Applications of Biotechnology in Forestry and Horticulture
Title | Applications of Biotechnology in Forestry and Horticulture PDF eBook |
Author | V. Dhawan |
Publisher | Springer Science & Business Media |
Total Pages | 373 |
Release | 2012-12-06 |
Genre | Science |
ISBN | 146841321X |
Major and exciting changes have taken place recently in various aspects of bio technology and its applications to forestry. Even more exciting is the prospect of major innovations that the entire field of biotechnology holds for plant growth in general. The importance of these developments for the forestry sector is considerable, particu larly since forestry science has not received the kinds of technical and R&D inputs that, say, agriculture has received in the past few decades. Y ct the problems of defor estation as well as stagnation in yields and productivity of existing forests throughout the world are becoming increasingly apparent, with consequences and ecological ef fects that cause growing worldwide concern. Policies for application of existing knowl edge in biotechnology to the field of forestry and priorities for future research and development are, therefore, of considerable value, because it is only through the adop tion of the right priorities and enlightened policies that scientific developments will move along the right direction, leading to improvements in forestry practices through out the world. It was against this backdrop that the Tata Energy Research Institute (TERI) or ganised a major international workshop on the "Applications of Biotechnology in For estry and Horticulture" at New Delhi in January 1988. The present volume covers the proceedings of this international workshop.
Agricultural Biotechnology: Latest Research and Trends
Title | Agricultural Biotechnology: Latest Research and Trends PDF eBook |
Author | Dinesh Kumar Srivastava |
Publisher | Springer Nature |
Total Pages | 727 |
Release | 2022-01-08 |
Genre | Technology & Engineering |
ISBN | 9811623392 |
This book caters to the need of researchers working in the ever-evolving field of agricultural biotechnology. It discusses and provides in-depth information about latest advancements happening in this field. The book discusses evolution of plant tissue culture techniques, development of doubled haploids technology, role of recombinant-DNA technology in crop improvement. It also provides an insight into the global status of genetically modified crops, use of RNAi technology and mi-RNAs in plant improvement. Chapters are also dedicated for different branches of ‘omics’ science including genomics, bioinformatics, proteomics, metabolomics and phenomics along with the use of molecular markers in tagging and mapping of various genes/QTLs of agronomic importance. This book also covers the role of enzymes and microbes in agriculture in productivity enhancement. It is of interest to teachers, researchers of biotechnology and agriculture scientists. Also the book serves as additional reading material for undergraduate and postgraduate students of biotechnology, agriculture, horticulture, forestry, ecology, soil science, and environmental sciences. National and international biotechnologists and agricultural scientists will also find this to be a useful read.
Agricultural Biotechnology in Sub-Saharan Africa
Title | Agricultural Biotechnology in Sub-Saharan Africa PDF eBook |
Author | John Edward Otieno Rege |
Publisher | Springer Nature |
Total Pages | 205 |
Release | 2022-06-22 |
Genre | Technology & Engineering |
ISBN | 3031043499 |
This book offers a comprehensive analysis of the application level for various agricultural biotechnologies across Sub-Saharan Africa. The authors examine the capacity available as well as the enabling environment, including policy and investments, for facilitating agricultural biotechnology development and use in the region. For each Sub-Saharan country, the status of biotechnology application is assessed in four major sectors; Crops, Livestock, Forestry and Aquaculture. Examples such as the number and requisite skill levels of trained personnel, biosafety frameworks and public awareness are surfaced in these chapters. This work also discusses the impact of push-pull factors on research, training and food security and identifies opportunities for investment in biotechnology and local agribusiness. Development partners, policy makers, agricultural consultants as well as scientists and private sector investors with an interest in biotechnology initiatives in Sub-Saharan Africa will find this collection an important account to identify key gaps in capacity and policy, as well as priority areas going forward. The volume highlights ways to develop technology and increase agricultural production capacity through international cooperation and inclusive economic growth, making it a valuable practice guide in line with the UN Sustainable Development Goals, in particular SDG 2 Zero Hunger and SDG 8 Decent Work and Economic Growth. Clear case studies round off the reading experience.
Plant Biotechnology
Title | Plant Biotechnology PDF eBook |
Author | Nigel Halford |
Publisher | John Wiley & Sons |
Total Pages | 316 |
Release | 2006-05-01 |
Genre | Technology & Engineering |
ISBN | 0470021829 |
Plant Biotechnology: Current and Future Uses of Genetically Modified Crops covers in detail the development, use and regulation of GM crops. Split into three sections, Part 1 introduces GM crops and describes the GM crops that are used commercially. Part 2 looks at new developments and methodologies in areas including potential applications of GM crops for the production of vaccines, enhanced nutritional value of GM food, and engineering resistance to fungal pathogens. Part 3 concludes by considering the key issues of safety and legislation, including allergenicity, environmental impacts, risk assessment and labelling. Key features: Covers the topic in depth and addresses key subject areas Takes a broad view of the current situation in different countries Examines the commercial application of plant biotechnology in the USA and China Covers two major areas of public concern: allergenicity and gene flow Covers new developments in plant research, safety and legislation aspects This book is essential reading for postgraduates and researchers in plant biotechnology and related sciences in Departments of Plant Science, Biotechnology, Bioscience, Environmental Science, Food Biosciences and Chemistry. It is also of interest for professionals working in the plant biotechnology industry or government professionals working in environmental policy.
Plant Biotechnology
Title | Plant Biotechnology PDF eBook |
Author | Agnès Ricroch |
Publisher | Springer Nature |
Total Pages | 297 |
Release | 2021-08-30 |
Genre | Science |
ISBN | 3030683451 |
Written in easy to follow language, the book presents cutting-edge agriculturally relevant plant biotechnologies and applications in a manner that is accessible to all. This book updates and introduces the scope and method of plant biotechnologies and molecular breeding within the context of environmental analysis and assessment, a diminishing supply of productive arable land, scarce water resources and climate change. New plant breeding techniques including CRISPR-cas system are now tools to meet these challenges both in developed countries and in developing countries. Ethical issues, intellectual property rights, regulation policies in various countries related to agricultural biotechnology are examined. The rapid developments in plant biotechnology are explained to a large audience with relevant examples. New varieties of crops can be adapted to new climatic conditions in order to reduce pest-associated losses and the adverse abiotic effects
Clonal Forestry II
Title | Clonal Forestry II PDF eBook |
Author | Mulkh-Raj Ahuja |
Publisher | Springer Science & Business Media |
Total Pages | 249 |
Release | 2012-12-06 |
Genre | Technology & Engineering |
ISBN | 3642848133 |
Provided here are both underlying theory and recent results concerning the propagation and use of clones in research and in production forestry. State-of-the-art science and case histories treating production, testing, multiplication and deployment of clones are presented. Agroforestry, urban forestry and christmas-tree farming are covered, along with more traditional multiple-use forestry and high-intensity forestry for biomass, wood and fiber production. Clonal forestry is contrasted to the more recent developments of "family forestry", and the classical tree-improvement approach relying on seed-orchards. The history of clonal forestry is covered with reviews of several centuries experience with Sugi in Japan and poplars in Europe. The impacts and use of clones in the contexts of genetic conservation and biodiversity are discussed, as are the laws and regulations affecting clonal production and deployment.
Current Trends in Microbial Biotechnology for Sustainable Agriculture
Title | Current Trends in Microbial Biotechnology for Sustainable Agriculture PDF eBook |
Author | Ajar Nath Yadav |
Publisher | Springer Nature |
Total Pages | 578 |
Release | 2020-11-10 |
Genre | Technology & Engineering |
ISBN | 9811569495 |
Microbial biotechnology is an emerging field with applications in a broad range of sectors involving food security, human nutrition, plant protection and overall basic research in the agricultural sciences. The environment has been sustaining the burden of mankind from time immemorial, and our indiscriminate use of its resources has led to the degradation of the climate, loss of soil fertility, and the need for sustainable strategies. The major focus in the coming decades will be on achieving a green and clean environment by utilizing soil and plant-associated beneficial microbial communities. Plant-microbe interactions include the association of microbes with plant systems: epiphytic, endophytic and rhizospheric. The microbes associated with plant ecosystems play an important role in plant growth, development, and soil health. Moreover, soil and plant microbiomes help to promote plant growth, either directly or indirectly by means of plant growth-promoting mechanisms, e.g. the release of plant growth regulators; solubilization of phosphorus, potassium and zinc; biological nitrogen fixation; or by producing siderophores, ammonia, HCN and other secondary metabolites. These beneficial microbial communities represent a novel and promising solution for agro-environmental sustainability by providing biofertilizers, bioprotectants, and biostimulants, in addition to mitigating various types of abiotic stress in plants. This book focuses on plant-microbe interactions; the biodiversity of soil and plant microbiomes; and their role in plant growth and soil health. Accordingly, it will be immensely useful to readers working in the biological sciences, especially microbiologists, biochemists and microbial biotechnologists.