SHORTLISTED FOR THE BAILEY'S WOMEN'S PRIZE FOR FICTION 'A delicious, important novel' The Times 'Alert, alive and gripping' Independent 'Some novels tell a great story and others make you change the way you look at the world. Americanah does both.' Guardian As teenagers in a Lagos secondary school, Ifemelu and Obinze fall in love. Their Nigeria is under military dictatorship, and people are fleeing the country if they can. Ifemelu--beautiful, self-assured--departs for America to study. She suffers defeats and triumphs, finds and loses relationships and friendships, all the while feeling the weight of something she never thought of back home: race. Obinze--the quiet, thoughtful son of a professor--had hoped to join her, but post-9/11 America will not let him in, and he plunges into a dangerous, undocumented life in London. Thirteen years later, Obinze is a wealthy man in a newly democratic Nigeria, while Ifemelu has achieved success as a writer of an eye-opening blog about race in America. But when Ifemelu returns to Nigeria, and she and Obinze reignite their shared passion--for their homeland and for each other--they will face the toughest decisions of their lives. Fearless, gripping, spanning three continents and numerous lives, Americanah is a richly told story of love and expectation set in today's globalized world.

An absorbing and original narrative history of American capitalism NAMED A BEST BOOK OF 2017 BY THE ECONOMIST From the days of the Mayflower and the Virginia Company, America has been a place for people to dream, invent, build, tinker, and bet the farm in pursuit of a better life. Americana takes us on a four-hundred-year journey of this spirit of innovation and ambition through a series of Next Big Things -- the inventions, techniques, and industries that drove American history forward: from the telegraph, the railroad, guns, radio, and banking to flight, suburbia, and sneakers, culminating with the Internet and mobile technology at the turn of the twenty-first century. The result is a thrilling alternative history of modern America that reframes events, trends, and people we thought we knew through the prism of the value that, for better or for worse, this nation holds dearest: capitalism. In a winning, accessible style, Bhu Srinivasan boldly takes on four centuries of American enterprise, revealing the unexpected connections that link them. We learn how Andrew Carnegie's early job as a telegraph messenger boy paved the way for his leadership of the steel empire that would make him one of the nation's richest men; how the gunmaker Remington reinvented itself in the postwar years to sell typewriters; how the inner workings of the Mafia mirrored the trend of consolidation and regulation in more traditional business; and how a 1950s infrastructure bill triggered a series of events that produced one of America's most enduring brands: KFC. Reliving the heady early days of Silicon Valley, we are reminded that the start-up is an idea as old as America itself. Entertaining, eye-opening, and sweeping in its reach, Americana is an exhilarating new work of narrative history.

An expanded edition of the successful Modern Americana, this new book will bring a new audience to some of the most American-designed and produced furniture in design history. In the current world of twentieth-century design collecting, the trend has shifted away from accessible, mass-manufactured modernist furniture Like Charles Eames and George Nelson and toward designs that were custom-made or produced in very limited editions, with emphasis on American studio design of the 1940s to the 1990s. In contrast to the mass-produced mid-century furniture by Knoll and Herman Miller, American studio designs of the same period focused on novel forms and exquisite craftsmanship. Ranging from the organic shapes of George Nakashima and Vladimir Kagan to metalworks by Paul Evans, these limited production designs were highly sought after in their days by original tastemakers and movie stars. In the last decade, a revival for these rare designs began with connoisseurs such as Tom Ford and Marc Jacobs. This is an expanded edition of Modern Americana, the first full survey of the designs of this prolific but forgotten period, bringing to life again the works of Samuel Marx, Billy Haines, Wendell Castle, T.H. Robsjohn-Gibbings, Karl Springer, James Mont, J.B. Blunk, Michael Coffey, Wharton Esherick, Arthur Espenet Carpenter, Sam Maloof, Jack Rogers Hopkins, Paul Evans & Philip Lloyd Powell, Vladimir Kagan, George Nakashima, Silas Seandel, Charles Hollis Jones, Philip & Kevin LaVerne, Tommi Parzinger, Harvey Probber, Edward Wormley, John Dickinson, Arthur Elrod, and Paul Laszlo. New chapters to this edition include the work of forgotten women designers of the era; high-end furniture produced for iconic retailers such as Bonwit Teller and Bloomingdales; and new materials explored by West Coast designers.

Do-it-yourself décor inspired by iconic patterns, classic fabrics, sentimental items, and the Americana style. Designer Max Humphrey gives every reader confidence to create their own stylish digs using things they collect, buy, inherit, or dumpster-dive for. Americana design elements that can fuel personal decorating styles from classic American country to urban lofts and everything in between. Photos and personal anecdotes highlight collectibles and DIY-ables from Max’s design and styling portfolio—such as such as bandana wallpaper, botanical prints, bunk beds, clocks, old maps, gingham and plaid everything, Pendleton blankets, camp vibes, and vintage signs. The book features casual to custom and higher end furnishings and includes design elements from a range of Humphrey’s interior design projects from East to West Coast.

The Kinks singer recounts and reflects on his travels in America: “This is no tired rock story but something far more profound, funny, and disturbing.” —The Irish Times As a boy in postwar England, legendary Kinks singer/songwriter Ray Davies fell in love with America—its movies and music, and its culture of freedom, fed his imagination. Then, as part of the British Invasion, he toured the US with the Kinks during one of the most tumultuous eras in recent history—until the Kinks were banned from performing there from 1965-69. Many tours and trips later, while living in New Orleans, he experienced a transformative event: the shooting (a result of a botched robbery) that nearly took his life. In Americana, Davies tries to make sense of his long love-hate relationship with the country that both inspired and frustrated him. From his quintessentially English perspective as a Kink, Davies—with candor and humor—takes us on a very personal road trip through his life and storied career as a rock star, and reveals what music, fame, and America really mean to him. Some of the most fascinating characters in recent pop culture make appearances, from the famous to the perhaps even-more-interesting behind-the-scenes players. The book also includes photos from Davies’s own collection and the band’s archive. “The chapters on the New Orleans shooting [are] astonishing, really riveting.” —The New York Post “Davies is candid and honest about his personal and creative struggles.” —The New York Times

Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.

La Americana is the story of Melanie Bowden Simón, who, at the age of twenty-five, left her job at Tina Brown’s Talk magazine following the death of her mother and decided to take a vacation in Havana, Cuba, with a friend. Little did she know that she would meet and fall in love with a Cuban man named Luis and dive headlong into a culture defined by beauty, humor, and grace within the unnerving realities of Communism.In this memoir, Simón details her fascination with Cuban culture as she grapples with the death of her mother. She also covers the struggle to get in and out of Cuba at a time when the country is a pariah state. Yet over and over again, Simón manages to slip past international barriers and overcome language and cultural obstacles—all in the name of her love for Luis.This book makes a great read for those with an interest in Cuban history, a zest for romance, or a passion for travel.