This is a comprehensive, authentic, and standard book on unique fundamentals applied to advances in insect pollination technology in the sustainable agriculture industry. This book aims to accomplish the needs of undergraduate and postgraduate students in insect pollination technology. Entomologists, agronomists, horticulturists, environmental scientists, plant breeders, researchers, professionals, extension workers, seed producers, and industrial entrepreneurs will benefit from this book. The book is divided into fourteen chapters which deal with a broad and comprehensive range of topics on advance in insect pollination technology in sustainable agriculture, global agro-industry in the absence of insect pollinators – historical outlook, pollination concepts and crop production.

In light of the growing evidence of global declines in pollinator species, the management, ecology and conservation of wild and managed pollinators is a subject of growing importance and research activity. Promoting pollination and pollinators in farming provides a comprehensive review of the wealth of research on our current understanding of existing pollination processes, how pollinators interact with plants, as well as major threats to pollinators, including climate change, disease, insect pests and pesticide exposure. This collection also assesses how best to protect pollinators and the ecosystem services they deliver, including improved crop and pest management practices.

More than twenty years ago, the Food and Agriculture Organization of the United Nations contributed to the growing recognition of the role of pollination in agricultural production, with the publication of “The Pollination of Cultivated Plants in the Tropics”. Since that time, the appreciation of pollinators has grown, alongside the realization that we stand to lose them. But our knowledge and understanding of crop pollination, pollinator biology, and best management practices has also expanded over this time.This volume is the first of two “compendiums for practitioners”, sharing expert knowledge on all dimensions of crop pollination in both temperate and tropical zones. The focus in this first volume is on applied crop and system-specific pollination.

Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world’s population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. Includes a range of pest management methods, from natural enemies to biomolecules. Written by experts with extensive real-world experience.

More than twenty years ago, the Food and Agriculture Organization of the United Nations contributed to the growing recognition of the role of pollination in agricultural production, with the publication of “The Pollination of Cultivated Plants in the Tropics”. Since that time, the appreciation of pollinators has grown, alongside the realization that we stand to lose them. But our knowledge and understanding of crop pollination, pollinator biology, and best management practices has also expanded over this time. This volume is the second of two “compendiums for practitioners”, sharing expert knowledge on all dimensions of crop pollination in both temperate and tropical zones. The focus in this second volume is on management, study and research tools and techniques.