As seen on Investigation Discovery: “A true crime murder mystery that will leave you gasping for breath.” —Steve Jackson, New York Times–bestselling author of No Stone Unturned Frank Rodriguez, a much-loved counselor of troubled teens, lies dead on the bedroom floor. His wife and stepdaughter are in shock, and so is the medical examiner when he performs the autopsy. Aside from being dead, Frank is in perfect health. Demanding to know the cause of her husband’s death, Angie Rodriguez badgers the police, insisting that Frank was murdered. The cops attribute her assertions to overwhelming grief, but soon they too believe that Frank didn’t die of natural causes. When the police enlist their number one suspect to help in the investigation, things spiral out of control until law enforcement is dealing with a daring plot to murder Angie’s best friend, and allegations of another homicide so evil and perverse that even seasoned LA County Detectives are shocked beyond belief . . . New York Times–bestselling and Edgar Award–winning author “Burl Barer, with co-author Frank Giradot, has hit yet another home run with this crime story. A smart and well-written who-dunnit tale” (Cathy Scott, Los Angeles Times–bestselling author of The Killing of Tupac Shakur). “A doozy of a murder.” —Suzy Spencer, New York Times–bestselling author of Breaking Point

A delightful new series featuring two sleuthing sisters who run the Hemlock Falls Inn. While Sarah takes care of business, her sister Meg runs the inn's kitchen. During the annual History Days festival, a mock witch stoning takes a grisly turn when a guest at the inn is substituted for the fake witch.

Now a major Channel 5 series 'The Queen of Crime.' New York Times Two men lie in a welter of blood in the vestry of St Matthew's Church, Paddington, thier throats brutally slashed. One is Sir Paul Berowne, a baronet and recently-resigned Minister of the Crown, the other an alcoholic vagrant. Dalgliesh and his team, set up to investigate crimes of particular sensitivity, are faced with a case of extraordinary complexity as they discover the Berowne family's veneer of prosperous gentility conceals ugly and dangerous secrets. 'Compulsive . . . heart-pounding suspense.' Sunday Times 'Splendidly suspenseful . . . A triumph and a treat.' Guardian

The follow-up to Murder in Chianti finds ex-NYPD detective Nico Doyle recruited by Italian authorities to investigate the murder of a prominent wine critic. One year after moving to his late wife’s Tuscan hometown of Gravigna, ex-NYPD detective Nico Doyle has fully settled into Italian country life, helping to serve and test recipes at his in-laws’ restaurant. But the town is shaken by the arrival of wine critic Michele Mantelli in his flashy Jaguar. Mantelli holds his influential culinary magazine and blog over Gravigna’s vintners and restaurateurs. Some of Gravigna's residents are impressed by his reputation, while others are enraged—especially Nico's landlord, whose vineyards Mantelli seems intent of ruining. Needless to say, Mantelli’s lavish, larger-than-life, and often vindictive personality has made him many enemies, and when he is poisoned, the local maresciallo, Perillo, has a headache of a high-profile murder on his hands—and once again turns to Nico for help.

Recipes from a talented corps of writers who know how to cook, with delicious anecdotes, some sound advice on where and when to eat what you’ve just learned how to cook, and even recipes for foods you’ve never heard of. Some contributors are Lilian Jackson Braun, Donald E. Westlake, Anne Perry, Tony Hillerman, Carol O’Connell, Parnell Hall and, of course, Anthony Bourdain.

Kitty Blakemore is not really ill. That is what Anne Harrison is told when she goes to work as a private nurse for the famous author. Or is she? Is someone trying to poison Mrs Blakemore? Why are the servants in the house so strange? Soon it becomes a matter for the police, and Nurse Harrisonfinds herself involved in a murder.

“A fascinating tale of poisons and poisonous deeds which both educates and entertains.” --Kathy Reichs A brilliant blend of science and crime, A TASTE FOR POISON reveals how eleven notorious poisons affect the body--through the murders in which they were used. As any reader of murder mysteries can tell you, poison is one of the most enduring—and popular—weapons of choice for a scheming murderer. It can be slipped into a drink, smeared onto the tip of an arrow or the handle of a door, even filtered through the air we breathe. But how exactly do these poisons work to break our bodies down, and what can we learn from the damage they inflict? In a fascinating blend of popular science, medical history, and true crime, Dr. Neil Bradbury explores this most morbidly captivating method of murder from a cellular level. Alongside real-life accounts of murderers and their crimes—some notorious, some forgotten, some still unsolved—are the equally compelling stories of the poisons involved: eleven molecules of death that work their way through the human body and, paradoxically, illuminate the way in which our bodies function. Drawn from historical records and current news headlines, A Taste for Poison weaves together the tales of spurned lovers, shady scientists, medical professionals and political assassins to show how the precise systems of the body can be impaired to lethal effect through the use of poison. From the deadly origins of the gin & tonic cocktail to the arsenic-laced wallpaper in Napoleon’s bedroom, A Taste for Poison leads readers on a riveting tour of the intricate, complex systems that keep us alive—or don’t.