This expansive, must-have coffee table book paints a robust portrait of the Walt Disney World Resort, across half a century, through diverse and vibrant voices and mostly unseen Disney theme park concept art and photographs. Walt Disney's vision for the Florida Project begins with Disneyland and the 1964-1965 New York World's Fair. After an imaginative and expansive design, a unique land acquisition process, and an innovative construction period, the Walt Disney World Resort celebrated its Grand Opening in October 1971. It featured a theme park dubbed the Magic Kingdom and three recreational resorts: Disney's Contemporary Resort, Disney's Polynesian Village, and Disney's Fort Wilderness Resort & Campground. As Walt Disney World consistently grew and further evolved through the five decades that followed, certain themes reverberated: an appreciation for nostalgia, a joy for fantasy, a hunger for discovery, and an unending hope for a better tomorrow. Inspirational and memorable theme parks, water parks, sports arenas, recreational water sports, world-class golf courses, vast shopping villages, and a transportation network unlike any other in the world resulted in fun, festive, and familiar characters, traditions, spectacles, merchandise, and so much more. The resort has come to represent the pulse of American leisure and has served as a backdrop for life's milestones both big and small, public and private. Walt Disney World: A Portrait of the First Half Century serves as a treasure trove for vacationers, students of hospitality, artists, and all Disney collectors. Searching for that perfect gift for the Disney theme park fan in your life? Explore more archival-quality books from Disney Editions: Holiday Magic at the Disney Parks The Disney Monorail: Imagineering a Highway in the Sky Walt Disney's Ultimate Inventor: The Genius of Ub Iwerks One Day at Disney: Meet the People Who Make the Magic Across the Globe Marc Davis in His Own Words: Imagineering the Disney Theme Parks Yesterday's Tomorrow: Disney's Magical Mid-Century Eat Like Walt: The Wonderful World of Disney Food Maps of the Disney Parks: Charting 60 Years from California to Shanghai The Haunted Mansion: Imagineering a Disney Classic Poster Art of the Disney Parks

Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an incredible 18-month event that begins October 1, 2021. As part of the festivities, Delicious Disney: Walt Disney World is a holistic look at the Florida resort's culinary past, present, and future—all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dream—and made it a reality—when the Magic Kingdom opened in 1971. More than fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney. Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than sixty recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here's just a sampling of what awaits inside: BREAKFAST LASAGNA FROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP® HANDWICH 3.0 IMPOSSIBLETM MEATLOAF TONGA TOAST CANADIAN CHEDDAR CHEESE SOUP GOBI MANCHURIAN BATUUAN RONTO WRAP ORANGE BIRD FLIP

Modern Historiographyis the essential introduction to the history of historical writing. It explains the broad philosophical background to the different historians and historical schools of the modern era. In a unique overview of modern historiography, the book includes surveys on the Enlightenment and Counter Enlightenment; Romanticism; the voice of Science and the process of secularization within Western intellectual thought; the influence of, and broadening contact with, the New World; theAnnalesschool in France; and the effects of the repression and exile of the inter-war years and the Post-War 'moods.'Modern Historiographyprovides a clear and concise account of this modern period of historical writing.

Not a travel planner or guidebook, this unique and entertaining collection of trivia questions is filled with secrets and interesting facts about all aspects of Walt Disney World.

The autumn and winter holidays are more than individual, celebrated feasts; they are an exceptional concoction of feelings, dreams, hopes, reawakened memories, and (perhaps more than at any other time of year) a renewal of traditions. Sounds a bit like the Disney theme park experience already, doesn't it? Disney magic and holiday enchantment blend smoothly, and the result has delighted guests for decades. This spectacular oversized coffee table book offers visual storytelling at its best. More than 1,800 photographs (more than half of them taken just for this book) showcase Disney's key locations filled with special holiday menu offerings, the big biggest parade and stage productions and nighttime spectacles, the tiniest decorating details from amazing artists and designers, and of course the most significant historical holiday events. A harmonic trio of researchers, writers, and photographers logged more than 150,000 miles in visiting every Disney park and resort across the globe, personally documenting the holiday installations through fifty-five thousand photographs and, wherever possible, meeting the talented and endlessly passionate artisans behind it all. With twelve theme parks and dozens of resorts, plus numerous cruise ships, dining and shopping districts, and more than six decades of holiday experiences, there're a lot of pumpkin treatments and ornate trees to reflect upon. (The smallest holiday tree at a Disney property is just four inches high, while very tallest ever put up was seventy feet.) Every parade or show requires dozens (sometimes hundreds) of creative magicians both onstage and off. And each decoration is chosen carefully to fit within a story and is placed on its tree or garland by craftspeople backstage. The decor is installed onstage, maintained, and, ultimately, de-installed and disassembled by small armies of technicians before it is once again cleaned, prepared, and stored in vast warehouses for the next year's use. The stories and contributions from so many unsung employees (usually working hard at hours of the night when so many people are asleep) fill these pages, along with the joys of Halloween, Christmas, Hanukkah, and New Year celebrations. Time to join the party!

Building the most magical place on earth was no fairy tale. Learn the story behind the creation of Walt Disney World. In 1964, when Walt Disney and his brother Roy decided to build a second theme park in the Florida swamplands, they kept it super hush-hush. Why? Well, if word got out that they planned to buy up lots of land, the price would have skyrocketed. So the Disneys cleverly covered up their trail, avoiding the Orlando airport and even using made-up names, like Walt and Roy Davis, for their flights. The deception worked. In covering the history of the "Most Magical Place On Earth," Joan Holub takes readers both behind the scenes and underneath the park (there are secret employee-only tunnels that form one big circle under the Magic Kingdom). Loaded with fun facts, this book is a great companion to Who Was Walt Disney?

Documents the stunning accomplishments of Disney's imaginative genius. It is not a flattering portrait. Library Journal