Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West’s most innovative restaurants. She’d rate her life four stars, until she’s forced into the spotlight…and another murder investigation. Hoping for some good publicity, Hayley’s boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who’s on the judging panel with her: Sam Rizzoli, big shot businessman—and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it’s up to Hayley to find the killer before she’s eliminated from the show…permanently.

Worcestershire in the Nineteenth Century by T. C. Turberville is a detailed and comprehensive chronicle of events, societal changes, and cultural shifts in Worcestershire since the year 1800. Turberville's meticulous research and narrative style provide readers with a deep understanding of the county's evolution, its challenges, and its triumphs throughout the 19th century. This work serves as an invaluable resource for historians and anyone interested in the rich tapestry of Worcestershire's past.

A collection of sermons, addresses, question and answer formatted lessons, catechisms, and other documents addressed to the members and officers of the National Baptist Convention. There is a section containing biographical sketches of prominent Baptists, as well as an autobiographical sketch of Morris' life and works. The book contains a directory of ordained African-American ministers in the Southern states and territories.

After catching her celebrity chef fiancé sizzling in the arms of another woman, Lindsey Bakewell left big city Wall Street for small town Beacon Harbor, Michigan to pursue her own passion as a pastry baker—and gets mixed up in someone’s sweet taste of revenge . . . More interested in kneading dough than adding it up, Lindsey’s breakup inspired her to set up the shop she always wanted in a place that always made her happy. She’d spent many childhood summers near this beach community and converting the old run-down lighthouse into a bakery café and home offers a perfect fresh start for Lindsey and her devoted Newfoundland dog, Wellington. But not everyone in town has a sweet tooth. The preservation society won’t have the lighthouse’s history sugar coated by lattes and cakes—and a protest group crashes Lindsey’s Memorial Day opening. Then her ex-fiancé Jeffrey Plank and his girlfriend Mia Long arrive to trash the place. In the ensuing chaos Mia chokes on a donut and dies. An autopsy reveals cyanide in Mia’s bloodstream and Lindsey is the police’s prime suspect. To clear her name, she’s going to need to combine ingredients found in the town’s checkered past to uncover the identity of a desperate killer . . . Includes Delicious Recipes! Advance praise for MURDER AT THE BEACON BAKESHOP “Darci Hannah mixes spicy characters, a sweet bakeshop, and a possibly haunted lighthouse into a charming beachfront Michigan village and serves up a mystery as delectable as the bakeshop’s treats and as twisty as the lighthouse stairs." —Ginger Bolton, author of Boston Scream Murder