Yakari wakes up one morning to find a series of arrows forming a trail. Following it, he soon finds himself the exasperated victim of pranks, mockeries and other vexing tomfoolery by an unknown bear cub. The young joker’s hideout is a massive burrow, with multiple galleries and entrances. It’s all very innocent and tame, but even the most harmless of pranks can turn dangerous when bad luck strikes...

After a long rainy spell, large stretches of the prairie are flooded, much to the displeasure of most of its inhabitants. Yakari visits his friends to make sure everyone is all right, then falls asleep that night and dreams of clouds mysteriously coming out of the water. The young Sioux’s dreams are not always completely random, though, and the next day he rides out in search of signs. What he will find will soon unite all his friends in a desperate rescue mission ...

A hilarious, adorable graphic novel for younger readers about an Evil Emperor Penguin who wants to take over the world. Part Despicable Me, part Pinky and the Brain, part Happy Feet...all fun! Far away in the icy wastes of Antarctica lives a warm and cuddly, kind-hearted penguin who only wants to do good in the world . . . NOT! This is no ordinary penguin. This is . . . EVIL EMPEROR PENGUIN! And he wants to take over the world!Of course, every evil ruler needs a sidekick and a minion, and Evil Emperor Penguin is no different. That's why he has Number 8, a very polite and thoughtful octopus who knits, and Eugene, the incredibly cuddly abominable snowman who loves hugs.Join this fearsome team of Evil as they try to take over the world--and obviously, destroy it--but get waylaid by evil cats, rogue farts, killer plants, and visiting sisters.

A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.

Kyoto 1978. Fourteen-year-old Sarah Rexford returns to Japan with her mother for the first time in five years, to stay with the family at her mother's childhood home. Having begun her teenage years in America, where she is popular, confident and assured, it is a shock for Sarah to find herself ill at ease and unsure of what to say or how to say it, whilst her usually quiet, rather shy mother at once returns to her engaging, accomplished and respected former self in the company of family and old friends. As Sarah begins to reaquaint herself with her relatives and learn more about the culture she came from, she discovers a secret that stretches across three generations, its presence looming over the family home. Personal boundaries are firmly drawn in traditional Kyoto, and actions are not always what they appear. In this carefully articulated world, where every look and gesture has meaning, Sarah must learn the rules by which her mother, aunts and grandmother live.

"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 • • • In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture. Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes. Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.

Yakari discovers a colony of beavers busy building their dam. There we find Thousand-mouths, the short-tempered building site boss; Dam-of-Wood, the smiling old wise man; Wooden-Bed, the sleepyhead; Double-Tooth, the eternally inspired sculptor... and Little Lime Tree, a lively kid. While they are bathing, this infernal little beaver disappears.