The World Food Problem
Title | The World Food Problem PDF eBook |
Author | Howard D. Leathers |
Publisher | |
Total Pages | 0 |
Release | 2022-10 |
Genre | Food supply |
ISBN | 9781955055673 |
"An accessible, comprehensive analysis of the causes of and potential solutions to the problems of producing and distributing food"--
The World Food Problem
Title | The World Food Problem PDF eBook |
Author | Phillips Foster |
Publisher | |
Total Pages | 444 |
Release | 1999 |
Genre | Food supply |
ISBN |
This second edition of The World Food Problem incorporates an up-to-date description of the state of world food supply and demand, as well as an assessment of prospects for the future. Recognizing that millions of people in the less-developed countries continue to go hungry, while there is more than enough food in the world to feed them, the authors tackle the question of why and what can be done about it. Integrating knowledge from many disciplines (agronomy, economics, nutrition, anthropology, demography, geography, health science, and public policy analysis), this highly readable and comprehensive text provides a combination of information and explanation designed specifically to be used in the undergraduate classroom.
World Food Problem
Title | World Food Problem PDF eBook |
Author | Professor Miloslav Rechcigl |
Publisher | CRC Press |
Total Pages | 249 |
Release | 2018-01-10 |
Genre | Science |
ISBN | 1351094661 |
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Food Systems Failure
Title | Food Systems Failure PDF eBook |
Author | Christopher Rosin |
Publisher | Routledge |
Total Pages | 257 |
Release | 2013-06-17 |
Genre | Business & Economics |
ISBN | 113652942X |
First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.
Principles of Environmental Sciences
Title | Principles of Environmental Sciences PDF eBook |
Author | Jan J. Boersema |
Publisher | Springer Science & Business Media |
Total Pages | 537 |
Release | 2008-12-12 |
Genre | Science |
ISBN | 1402091583 |
International experts provide a comprehensive picture of the principles, concepts and methods that are applicable to problems originating from the interaction between the living/non-living environment and mankind. Both the analysis of such problems and the way solutions to environmental problems may work in specific societal contexts are addressed. Disciplinary approaches are discussed but there is a focus on multi- and interdisciplinary methods. A large number of practical examples and case studies are presented. There is special emphasis on modelling and integrated assessment. This book is different because it stresses the societal, cultural and historical dimensions of environmental problems. The main objective is to improve the ability to analyse and conceptualise environmental problems in context and to make readers aware of the value and scope of different methods. Ideal as a course text for students, this book will also be of interest to researchers and consultants in the environmental sciences.
World Food Problems and Prospects
Title | World Food Problems and Prospects PDF eBook |
Author | David Gale Johnson |
Publisher | |
Total Pages | 104 |
Release | 1975 |
Genre | Social Science |
ISBN |
Research paper on world food security problems and future prospects - asserts that appropriate food policy in developing countries and in the USA (role of USA) can increase world food production adequately so as to avert major food shortages. References and statistical tables.
The World Food Problem
Title | The World Food Problem PDF eBook |
Author | United States. President's Science Advisory Committee. Panel on the World Food Supply |
Publisher | |
Total Pages | 1332 |
Release | 1967 |
Genre | Food supply |
ISBN |