To maintain the pace at which he worked as a parliamentarian, cabinet minister, war leader, writer and painter, Churchill required a vast female staff of secretaries, typists and others. For these women Churchill was an intimidating boss; he was a man of prodigious energy, who imposed unusual and demanding schedules on those around him, and who combined a callous-seeming disregard with sincere solicitude for their well-being. Churchill was no ordinary employer: he did not live by the clock on the office wall. He expected those who worked with and for him to live by that timetable. Despite these often unreasonable demands, Churchill inspired an enduring loyalty and affection amongst the women who worked for him. Drawing on the wealth of oral testimonies of Churchill's many secretaries held in the Churchill Archive in Cambridge, Cita Stelzer – author of Dinner with Churchill – brings to life the experiences of a legion of women whose stories have hitherto remained unpublished in journals and letters. In recapturing their memories of working for and with Churchill – of famous people met, of travels abroad, of taking dictation in non-air-conditioned aeroplanes, of working though whisky-fuelled nights – she paints an original and memorable biographical portrait of one of the twentieth century's iconic statesmen.

An original and insightful look at Winston Churchill through the eyes of those who knew him best—the women who worked with him throughout his life. All politicians adopt a public persona that they believe contributes to electoral success. Though they might reflect the character of the politician, they reveal only a part of the man. What we know less about are the characteristics that Winston Churchill revealed when he was out of the public eye. Much has been written about Churchill, and of the important world leaders, politicians, high-ranking military personnel with whom he interacted. But Churchill also required a vast staff to maintain the intense pace at which he worked. When Churchill strode the world stage, the secretarial and support staff positions were inevitably filled by women. Though extraordinarily talented and valuable to Churchill and his work, these women remain unheralded. He was not an easy employer. He was intimidating, with never-ending demands who would impose his relentless and demanding schedules on those around him. And yet these women were devoted to him, though there were times in his political career in which he was decidedly unpopular. Many reflect upon their years working for him as the best years of their lives. Intelligent and hard-working, these women were far from sycophants. Just as Churchill was no ordinary Prime Minister, these women were not ordinary secretaries. Indeed, in today’s terms their titles would be much grander, as their work encompassed ultra-secret documents and decrypting and reading enemy codes. A treasure trove of insight and research, Working with Winston reveals the man behind the statesman and as well as brings long-overdue recognition to the “hidden army” that, like Churchill, was never off-duty.

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Winston Churchill was only 20 when he met the man whom he credited, more than any other, with shaping him as a statesman and an orator. As Churchill wrote: “I regard his as the biggest and most original mind I have ever met. When I was a young man, he instantly gained my confidence and I feel that I owe the best things in my life to him.” That man was Bourke Cockran, a charismatic Irish-born Democratic Congressman from New York City, acclaimed by his peers as the greatest orator in the Gilded Age of politics. Following the death of Winston’s father, Lord Randolph in 1895, Cockran who as a widower, became the lover of Churchill’s mother, the beautiful American-born heiress Jennie Jerome, who persuaded Cockran to take her son under his wing. Churchill, Cockran, Randolph, Politics, British, Prime Minister, New York, Democratic Congressman, Young Life, Mentor, American

Winston Churchill has for decades been regarded as one of the greatest statesmen of the 20th century, not just in his home country Britain but in the USA as well, where he continues to be an inspiration to many to this day. In 2002 he was voted The Greatest Briton, and the 2016 movie The Darkest Hour continues his global iconic status as someone who stood up to tyranny in 1940, against all the odds, and prevailed. But while 1940 has deserved iconic status, Churchill’s 60 year political career saw as many downs as ups, disasters as well as triumphs, and had he died in 1939 he would, historians judge, have been seen as a failure not the hero he went on to become. So we need to see the whole of Churchill’s life to gain a proper perspective, and that is exactly what this book sets out to achieve Includes a detailed chronology of Churchill’s life, family, and work. The A to Z section includes the major events, places, and people in Churchill’s life. The bibliography includes a list of publications concerning his life and work. The index thoroughly cross-references the chronological and encyclopedic entries.

This engaging biography invites readers to dinner with Winston Churchill and his political guests in the years surrounding WWII. A friend once said of Winston Churchill: “He is a man of simple tastes; he is quite easily satisfied with the best of everything.” But for Churchill, dinners were about more than good food, excellent champagnes, and Havana cigars. “Everything” included the opportunity to use the table both as a stage on which to display his brilliant conversational talents and as an intimate setting in which to glean gossip and diplomatic insights and to argue for the many policies he espoused over his long political career. In this riveting, informative, and entertaining account, Cita Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during, and after World War II. An “acutely revealing” and eloquent look at one of Great Britain’s most impactful prime ministers, Dinner with Churchill offers delicious new insights into the food, cocktails, and conversations that shaped history (The Times Literary Supplement).