A murder, a cult, a kaiju. All are explored in this mindbending supernatural mystery set in a South Korean village. A supernatural murder mystery set in the 90's rural South Korea. A powerful and emotion-fueled story by Bruce Kim, with haunting art and colors by Katia Vecchio.

Professional London guide and design enthusiast Annika Hall shares her passion for Swedish nature, literature, art and design with this compilation of musings and observations from quarantine 2020, accompanied by beautiful photography. The perfect gift for Swedophiles and nature-lovers alike!

Ms. Aurora Bourne would do anything to protect her students from harm … even if that means going up against the most powerful corporation on the planet. While getting her fourth grade classroom ready for Fall, Aurora begins to feel sick, and it’s more than back-to-school blues. Outside her windows next to the playground, strawberry fields have just been fumigated and pesticides are drifting into the classrooms, causing serious health issues for children and adults. When the teenage sister of a migrant student goes missing from the strawberry fields, it becomes clear that pesticide poisoning isn’t the only thing threatening the children’s safety, and Aurora begins to understand why farmworkers call strawberries Fruta del Diablo — the Fruit of the Devil. Aurora starts asking questions and gets caught in a web of gangs, drugs, trafficking, and high-level corporate crime. When a Catholic priest comes to her aid, she falls in love with him, complicating her life further. She has no idea he’s actually an ancient nature god out of Pacific Coast indigenous legends.

Reconnect. Restore. Reciprocate. Repairing landscapes and reconnecting us to the wild plant communities around us. Integrating restoration practices, foraging, herbalism, rewilding, and permaculture, Wild Plant Culture is a comprehensive guide to the ecological restoration of native edible and medicinal plant communities in Eastern North America. Blending science, practice, and traditional knowledge, it makes bold connections that are actionable, innovative, and ecologically imperative for repairing both degraded landscapes and our broken cultural relationship with nature. Coverage includes: Understanding and engaging in mutually beneficial human-plant connections Techniques for observing the land's existing and potential plant communities Baseline monitoring, site preparation, seeding, planting, and maintaining restored areas Botanical fieldwork restoration stories and examples Detailed profiles of 209 native plants and their uses. Both a practical guide and an evocative read that will transport you deep into the natural landscape, Wild Plant Culture is an essential toolkit for gardeners, farmers, and ecological restoration practitioners, highlighting the important role humans play in tending and mending native plant communities.

Thoreau presents information about the "'unnoticed wild berry whose beauty annually lends a new charm to some wild walk, '" along with what "may be considered Thoreau's last will and testament, in which he protests our desecration of the landscape, reflects on the importance of preserving wild space 'for instruction and recreation, ' and envisions a new American scripture."--Jacket.

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.