Wild Gourmet

Wild Gourmet
Title Wild Gourmet PDF eBook
Author Daniel Nelson
Publisher Boone & Crockett Club
Total Pages 0
Release 2014
Genre Cooking
ISBN 9780940864931

Download Wild Gourmet Book in PDF, Epub and Kindle

Looking for new ways to prepare the wild game you harvested this season? Do you need tips for processing your venison that will all but guarantee top-notch flavor? America s most respected chefs share their favorite recipes covering a menagerie of wild meats and a world of flavors. This illustrated cookbook features easy, step-by-step recipes that will please the most discriminating eaters. Napa winemaker Marc Mondavi lends his expertise to suggest wine pairings for each recipe."

Changing the Game

Changing the Game
Title Changing the Game PDF eBook
Author Craig Tomsky
Publisher Izzard Ink
Total Pages 290
Release 2021
Genre Cooking (Game)
ISBN 9781642280463

Download Changing the Game Book in PDF, Epub and Kindle

Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment of his or her harvest, taking it from field to fork, and for home cooks who are hunting for new ways to up their food game. Author Craig Tomsky grew up in a traditional Italian household in Northern New Jersey, where he was accustomed to good food-really good food. He has coupled his uncompromising love of such fare with his passion for hunting for more than 30 years, and has identified key factors that will reduce and, in most cases, eliminate the undesirable "gamey" flavors that all too often result from inadequately processed and prepared game. He has also developed and refined with his personal flair many recipes from family and friends over the years to not only complement each game's most desirable flavors, but to help you truly transform your game meat into delicious finished dishes. Changing the Game is a total playbook that takes the reader from caring for the game after the harvest through Craig's "keys to changing the game"-specific techniques used during the butchering and preservation processes that will positively impact the flavor and tenderness of the meat. It also lays out a roadmap and recommends equipment the reader can use to expediently and efficiently process various types of game meat. Explanations that support the findings and preparation techniques are provided in relatable layman's terms via anecdotes that are sprinkled throughout the book.Changing the Game finishes with a multitude of delicious recipes-some new, many traditional-that reflect the many cultures that make up this great country of ours. They have been enhanced by game meat as well as Craig's selection and use of complementary ingredients to achieve complex yet delicate flavor profiles for each dish. Changing the Game also contains recipes for side dishes and desserts, along with wine pairing recommendations, to provide the reader with a complete game plan for an enjoyable evening that will leave your dinner guests asking, "Is this really wild game?"

Dirty Gourmet

Dirty Gourmet
Title Dirty Gourmet PDF eBook
Author Emily Nielson
Publisher Mountaineers Books
Total Pages 256
Release 2018-04-06
Genre Sports & Recreation
ISBN 1680511300

Download Dirty Gourmet Book in PDF, Epub and Kindle

DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.

The Wild Gourmet

The Wild Gourmet
Title The Wild Gourmet PDF eBook
Author Babette Brackett
Publisher
Total Pages 168
Release 1975
Genre Cooking (Wild foods)
ISBN

Download The Wild Gourmet Book in PDF, Epub and Kindle

The Wild Food Gourmet

The Wild Food Gourmet
Title The Wild Food Gourmet PDF eBook
Author Anne Gardon
Publisher Willowdale, Ont. : Firefly Books
Total Pages 0
Release 1998
Genre Cookery (Wild foods)
ISBN 9781552092422

Download The Wild Food Gourmet Book in PDF, Epub and Kindle

100 delicious recipes using fresh-picked greens, berries and mushrooms - fresh and savory food from nature.

Wild Gourmet

Wild Gourmet
Title Wild Gourmet PDF eBook
Author
Publisher
Total Pages 262
Release 2014
Genre Cooking (Game)
ISBN 9781940860022

Download Wild Gourmet Book in PDF, Epub and Kindle

"Wild Gourmet makes it easy for anyone to tame wild meat in the kitchen and give guests at the table a meal they'll never forget. In Wild Gourmet, America's most-respected chefs share their favorite recipes covering a menagerie of wild meats and a world of flavors. This scrumptiously illustrated cookbook features easy, step-by-step recipes for everything from salmon to whitetail, wild boar to quail and turkey. Both seasoned sportsmen and new hunters can explore nature's most sustainable, lean and delicious meats in Wild Gourmet. To round out the perfect meal, Marc Mondavi lends his expertise to suggest wine pairings for each recipe"--Amazon.com.

Cooking Wild

Cooking Wild
Title Cooking Wild PDF eBook
Author John Ash
Publisher Running Press Adult
Total Pages 330
Release 2016-05-10
Genre Cooking
ISBN 0762457945

Download Cooking Wild Book in PDF, Epub and Kindle

Provides recipes that feature natural ingredients, including nettle pesto, ramp kimchi, pine caramel sauce, and slow-roasted leg of boar.