Why We Love Dogs, Eat Pigs, and Wear Cows
Title | Why We Love Dogs, Eat Pigs, and Wear Cows PDF eBook |
Author | Melanie Joy |
Publisher | Red Wheel |
Total Pages | 302 |
Release | 2020-08-01 |
Genre | Health & Fitness |
ISBN | 1633411370 |
“An absorbing examination of why humans feel affection and compassion for certain animals but are callous to the suffering of others.” —Publishers Weekly Why We Love Dogs, Eat Pigs, and Wear Cows offers an absorbing look at what social psychologist Melanie Joy calls carnism, the belief system that conditions us to eat certain animals when we would never dream of eating others. Carnism causes extensive animal suffering and global injustice, and it drives us to act against our own interests and the interests of others without fully realizing what we are doing. Becoming aware of what carnism is and how it functions is vital to personal empowerment and social transformation, as it enables us to make our food choices more freely—because without awareness, there is no free choice. “An important and groundbreaking contribution to the struggle for the welfare of animals.” —Yuval Harari, New York Times–bestselling author “An exposé of the ideas, prejudices, and numbing of men and women who block out the unsavory details of what is involved in the creation and consumption of animal-based foods.” —Spirituality & Practice “With eloquence and humility, Melanie Joy appeals to the values that all of us already have and have always had. She reminds us of who we are.” —Jonathan Safran Foer, New York Times–bestselling author “Melanie Joy examines the psychological props that make it possible for us to adore some animals and eat others—and kicks them all aside.” —Peter Singer, professor of bioethics at Princeton University and author of Animal Liberation Now
Why We Love Dogs, Eat Pigs, and Wear Cows
Title | Why We Love Dogs, Eat Pigs, and Wear Cows PDF eBook |
Author | Melanie Joy |
Publisher | Red Wheel |
Total Pages | 226 |
Release | 2020-08 |
Genre | Health & Fitness |
ISBN | 1590035011 |
"An important and groundbreaking contribution to the struggle for the welfare of animals." -- Yuval Harari, New York Times best-selling author of Sapiens: A Brief History of Humankind The book offers an absorbing look at why and how humans can so wholeheartedly devote ourselves to certain animals and then allow others to suffer needlessly, especially those slaughtered for our consumption. Social psychologist Melanie Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term "carnism" to describe the belief system that has conditioned us to eat certain animals and not others. In Why We Love Dogs, Eat Pigs, and Wear Cows, Joy investigates factory farming, exposing how cruelly the animals are treated, the hazards that meatpacking workers face, and the environmental impact of raising 10 billion animals for food each year. Controversial and challenging, this book will change the way you think about food forever. "An absorbing examination of why humans feel affection and compassion for certain animals but are callous to the suffering of others." - Publishers Weekly "I think Gandhi would have loved Why We Love Dogs, Eat Pigs, and Wear Cows,. For this is a book that can change the way you think and change the way you live. It will lead you from denial to awareness, from passivity to action, and from resignation to hope." - John Robbins, author of Diet for a New America and The Food Revolution
Why We Love Dogs, Eat Pigs, and Wear Cows
Title | Why We Love Dogs, Eat Pigs, and Wear Cows PDF eBook |
Author | Melanie Joy |
Publisher | Conari Press |
Total Pages | 208 |
Release | 2019-06 |
Genre | |
ISBN | 9781573247481 |
The book offers an absorbing look at why and how humans can so wholeheartedly devote ourselves to certain animals and then allow others to suffer needlessly, especially those slaughtered for our consumption. Social psychologist Melanie Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term "carnism" to describe the belief system that has conditioned us to eat certain animals and not others. In Why We Love Dogs, Eat Pigs, and Wear Cows Joy investigates factory farming, exposing how cruelly the animals are treated, the hazards that meatpacking workers face, and the environmental impact of raising 10 billion animals for food each year. Controversial and challenging, this book will change the way you think about food forever. * * * "An absorbing examination of why humans feel affection and compassion for certain animals but are callous to the suffering of others."--Publishers Weekly "I think Gandhi would have loved Why We Love Dogs, Eat Pigs, and Wear Cows. For this is a book that can change the way you think and change the way you live. It will lead you from denial to awareness, from passivity to action, and from resignation to hope." --John Robbins, author of Diet for a New America and The Food Revolution "An altogether remarkable book that could transform the way society feels about eating animals." --Jeffrey Moussaieff Masson, author of The Face on Your Plate
Vegetarian Times
Title | Vegetarian Times PDF eBook |
Author | |
Publisher | |
Total Pages | 724 |
Release | 2010 |
Genre | Electronic journals |
ISBN |
Strategic Action for Animals
Title | Strategic Action for Animals PDF eBook |
Author | Melanie Joy |
Publisher | Lantern Publishing & Media |
Total Pages | 182 |
Release | 2008 |
Genre | Nature |
ISBN |
The animal liberation movement is growing in size and strength, but so are the industries that exploit animals. These industries have vastly more resources at their disposal than activists do. Given this tremendous power differential, how can activists hope to compete? The good news is that there is a way to shift the balance of power in favor of the movement. And strategy is the way. In Strategic Action for Animals, Melanie Joy explains how to use strategy to exponentially increase the effectiveness of activism for animals. Drawing on diverse movements and sources, she offers tried and true tactics based on well-established principles and practices. She also explains how to address the most common problems that weaken the movement, such as dissidence among organizations and activists, inefficient campaigns, wasted resources, and high rates of burnout. Whether you are working alone or with a group, whether you are a seasoned activist or new to the movement, Strategic Action for Animals, can help you make the most of your efforts to make the world a better place for animals.
The Publishers Weekly
Title | The Publishers Weekly PDF eBook |
Author | |
Publisher | |
Total Pages | 688 |
Release | 2009 |
Genre | American literature |
ISBN |
Vegan Reset
Title | Vegan Reset PDF eBook |
Author | Kim-Julie Hansen |
Publisher | Houghton Mifflin Harcourt |
Total Pages | 309 |
Release | 2018-09-04 |
Genre | Cooking |
ISBN | 1328453545 |
Recipes, shopping lists, inspiration, and more from the popular blogger: “This plant-based reboot is an excellently organized and enlightening resource.”— Publishers Weekly No matter what diet you practice, a reset is a way to jump-start or refocus healthy habits and get your body to a state of optimum health. Here, the wildly popular creator of Brussels Vegan and Best of Vegan, Kim-Julie Hansen, offers a practical and easy-to-follow program, laid out day by day with meal plans, prep, shopping lists, recipes, and personal tips and inspiration. If you want to become a vegan and don’t know where to start, this is the ultimate guide. But it’s also invaluable for anyone (vegan or not) looking to kick-start healthier habits, whether to lose weight, become fitter, or simply cultivate a more balanced lifestyle. Kim-Julie introduces you to the benefits of a reset; guides you through the 28-day meal plan; and finishes with additional recipes to carry you beyond the reset—all brought to life with her gorgeous photography throughout. With its emphasis on satisfying plant-based foods and its achievable 28-day plan, this program is a great way to meet your goals of health and well-being. “A great way to eat a whole rainbow of veg.” — Jamie Oliver