A Black boy’s transformative day out in nature, recommended by Social Justice Books and We Are Kid Lit Collective Rodney is that kid who just can’t sit still. He's inside, but he wants to be outside. Outside is where Rodney always wants to be. Between school and home, there is a park. He knows all about that park. It’s that triangle-shaped place with the yellow grass and two benches where grown-ups sit around all day. Besides, his momma said to stay away from that park. When Rodney finally gets a chance to go to a real park, with plenty of room to run and climb and shout, and to just be himself, he will never be the same.

In this companion to the ground-breaking Where's Rodney?, a Black girl finds connection on a day out in nature. Tasha is a girl who has trouble finding her voice to speak in school or to even make a friend. Then her class visits a park, the best park ever. With the help of an encouraging park ranger, an understanding teacher, some new companions, and a tiny turtle, Tasha finds her voice amidst the wildflowers. This story takes place on the same class trip featured in Carmen Bogan's and Floyd Cooper's Where’s Rodney?, once more showing the power of nature to transform a child. Beloved illustrator Floyd Cooper began the illustrations for this book; his mentee Daria Peoples finished them. In the back of the book, readers will learn how the book was completed following Cooper's passing in 2021 and will find two of his original sketches.

IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.

An American comic icon tells the story of his second–act rise from obscurity to multimedia stardom. "When I was a kid," writes Rodney Dangerfield, "I worked tough places in show business––places like Fonzo's Knuckle Room. Or Aldo's, formerly Vito's, formerly Nunzio's. That was a tough joint. I looked at the menu. They had broken leg of lamb." For once, one of America's most beloved comic icons isn't kidding. Dangerfield has seen every aspect of the entertainment industry: the rough–and–tumble nightclubs, the backstage gag–writing sessions, the drugs, the hookers, the lousy day jobs – and the red–carpet star treatment. As he traces his route from a poor childhood on Long Island to his enshrinement as a comedy legend, he takes readers on a roller–coaster ride through a life that has been alternately touching, sordid, funny, raunchy, and uplifting – equal parts "Little Orphan Annie" and "Caligula." And unlike most celebrity autobiographers, he seems to have no qualms about delivering the unfiltered whole story, warts and all. Dangerfield's personal story is also a rollicking show business tale, full of marquee name–droppings (Adam Sandler, Sam Kinison, Jim Carrey, Johnny Carson, Jerry Seinfeld) and good stories about same. Defying the old saws about the fleeting nature of fame and the dearth of second acts in American life, Dangerfield transformed himself from a debt–ridden aluminium–siding salesman named Jack Roy to a multimedia superstar – and stayed an icon for decades. His catchphrase – "I get no respect" – has entered the lexicon, and he remains a visible cultural presence and perennial talk–show guest. Dangerfield's hilarious and inspiring musings should thrill comedy fans and pop–culture watchers, and his second–act comeback will strike a chord with readers of all stripes. Maybe he'll even get some respect.

"I have sat on a little oil drum, rusty and in the midst of garbage, and some black brothers and I have grounded together." - Walter Rodney In his short life, the Guyanese intellectual Walter Rodney emerged as one of the leading thinkers and activists of the anticolonial revolution, leading movements in North America, South America, the African continent, and the Caribbean. In each locale, Rodney found himself a lightning rod for working class Black Power. His deportation catalyzed 20th century Jamaica's most significant rebellion, the 1968 Rodney riots, and his scholarship trained a generation how to think politics at an international scale. In 1980, shortly after founding of the Working People's Alliance in Guyana, the 38-year-old Rodney would be assassinated. In this classic work published in the heady days of international black power, Groundings with My Brothers details the global circulation of emancipatory ideas, but also offers first-hand reports of Rodney's mass movement organizing. Introduced and contextualized by leading Caribbean scholar-activists, this updated edition brings Rodney's legacy to a new generation of radicals.

...a compelling, thoroughly documented, well-reported story--one that challenges readers to probe deeply into their own feelings about justice, racism, violence, police brutality, and media coverage. --San Gabriel Valley Tribune

This true crime biography reveals the disturbing story of a serial killer who terrorized central Michigan—and now has a chance to go free. As a former youth pastor who attended the Michigan State University School of Criminal Justice, Don Miller seemed like a decent young man. But in 1978, he was arrested for the attempted murder of two teenagers. Police soon connected Miller to the disappearances of four women. In exchange for a controversial plea bargain, he led police to the missing women’s bodies. Now, thanks to the deal he was offered and changes to Michigan law, Miller is allowed to seek parole once a year. In Killing Women, author Rodney Sadler examines the crimes, the “justice” meted out, and the possibility that Miller could be unleashed on the world once again.