This unique collection of the greatest French classics books has been designed and formatted to the highest digital standards: A History of French Literature François Rabelais: Gargantua and Pantagruel Molière: Tartuffe or the Hypocrite The Misanthrope The Miser The Imaginary Invalid The Impostures of Scapin… Jean Racine: Phaedra Pierre Corneille: The Cid Voltaire: Candide Zadig Micromegas The Huron A Philosophical Dictionary… Jean-Jacques Rousseau: Confessions Emile The Social Contract De Laclos: Dangerous Liaisons Stendhal

The most celebrated and controversial French novelist of our time now delivers his magnum opus—about art and money, love and friendship and death, fathers and sons. The Map and the Territory is the story of an artist, Jed Martin, and his family and lovers and friends, the arc of his entire history rendered with sharp humor and powerful compassion. His earliest photographs, of countless industrial objects, were followed by a surprisingly successful series featuring Michelin road maps, which also happened to bring him the love of his life, Olga, a beautiful Russian working—for a time—in Paris. But global fame and fortune arrive when he turns to painting and produces a host of portraits that capture a wide range of professions, from the commonplace (the owner of a local bar) to the autobiographical (his father, an accomplished architect) and from the celebrated (Bill Gates and Steve Jobs Discussing the Future of Information Technology) to the literary (a writer named Houellebecq, with whom he develops an unusually close relationship). Then, while his aging father (his only living relative) flirts with oblivion, a police inspector seeks Martin’s help in solving an unspeakably gruesome crime—events that prove profoundly unsettling. Even so, now growing old himself, Jed Martin somehow discovers serenity and manages to add another startling chapter to his artistic legacy, a deeply moving conclusion to this saga of hopes and losses and dreams.

Matched only by Hemingway’s A Moveable Feast, Paris France is a "fresh and sagacious" (The New Yorker) classic of prewar France and its unforgettable literary eminences. Celebrated for her innovative literary bravura, Gertrude Stein (1874–1946) settled into a bustling Paris at the turn of the twentieth century, never again to return to her native America. While in Paris, she not only surrounded herself with—and tirelessly championed the careers of—a remarkable group of young expatriate artists but also solidified herself as "one of the most controversial figures of American letters" (New York Times). In Paris France (1940)—published here with a new introduction from Adam Gopnik—Stein unites her childhood memories of Paris with her observations about everything from art and war to love and cooking. The result is an unforgettable glimpse into a bygone era, one on the brink of revolutionary change.

NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.