This lyrical and extremely timely picture book illuminates the many different migrants who have made their homes in North America through the centuries. Long ago a strong wind blew. It blew people, like seeds, to a new land. The wind blew in a girl and her clan, where herds of mammoths still wandered the frozen tundra. It later blew a boy and his family across frigid waters, and they spread across the new land. Over time, the wind continued to disperse newcomers from all directions. It blew in men who hoped to find gold, and slave ships, and immigrant families. And so it continued, for generations and generations. Here is a moving and tender picture book that beautifully examines centuries of North American history and its people.

An elegant new edition of a classic book from one of the twentieth century's greatest garden writers. This landmark work on creating a garden was first published in 1956 and has rarely been out of print since. We Made a Garden is the story of how Margery Fish, one of the leading British gardeners of the mid-20th century, and her husband Walter transformed an acre of wilderness into a stunning cottage garden, still open to the public at East Lambrook Manor, Somerset, England. Quirky and readable, this book details her creation of a world-renowned cottage garden, as well as her battles with Walter in the process, who preferred the standard suburban approach. In this beautiful and timeless work, she recounts the trials and tribulations, the successes and failures of her venture with ease and humour. Topics covered are colourful and diverse, ranging from the most suitable hyssop for the terraced garden through composting, hedges and making paths to the best time to lift and replant tulip bulbs. This book has been hailed as everything from a blueprint for the creation of a modern cottage garden to a feminist manifesto, and the author's practical knowledge, imaginative ideas and general good sense will encourage and inspire gardeners everywhere.

To everything there is a season in this beautiful story about gardening, seasons, and treasured memories. This inspiring picture book written by Zoë Tucker and illustrated by Julianna Swaney—the #1 New York Times bestselling illustrator of We Are the Gardeners by Joanna Gaines—celebrates the friendship between a young girl and an elderly woman as they plant seeds in a community garden alongside friends and neighbors, waiting for the seeds to flower. By mid-summer, the friends welcome a rainbow of color in the garden and picnics in the sun. At harvest, the young girl’s elderly friend is bed-ridden, but jubilant as they share baskets with red tomatoes and snap peas amid the sweet smell of lavender. When the last leaves fall, everything is different. But in the spring, hope arises anew.

Teach children that the greatest rewards come from patience, hard work, and learning from mistakes! In the #1 New York Times bestseller We Are the Gardeners, Joanna Gaines and the kids chronicle the adventures of starting their own family garden. From their failed endeavors, obstacles to overcome (bunnies that eat everything), and all of the knowledge they gain along the way, the Gaines family shares how they learned to grow a happy, successful garden. We Are the Gardeners is a whimsical picture book perfect for: Ages 4-8 Parents, libraries, classroom story times, and discussions focusing on springtime and gardening Households that enjoy watching HGTV's Fixer Upper Young children and families interested in gardening and plants After reading, children will learn: Trying something new isn't always easy, but the hardest work often yields the greatest reward The basic steps and process of starting a garden The importance of patience and how it is possible to learn from your mistakes You and your children will learn all about the Gaines family's story of becoming gardeners in Joanna's first children's book--starting with the first little fern Chip bought for Jo. Over the years, the family's love for gardening has blossomed into what is now a beautiful, bustling garden.

This extensively revised and expanded edition broadens the reach and depth of the permaculture approach for urban and suburban gardeners. The text's message is that working with nature, not against it, results in more beautiful, abundant, and forgiving gardens.

“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.

Learn how to create an edible forest garden—perfect for gardeners and growers at any scale! Includes over 100 cold-hardy berry bushes, fruit and nut trees, perennial vegetables, herbs, edible flowers, mushrooms, and more. When market gardener Dani Baker attended a permaculture workshop at her local Cooperative Extension office in upstate New York, she was inspired by its message of working with nature to create a thriving edible garden ecosystem. She immediately launched a new experiment she dubbed the “Enchanted Edible Forest.” In The Home-Scale Forest Garden, Baker shares what she learned as she became a forest gardener, providing a practical, in-depth guide to creating a beautiful, bountiful edible landscape at any scale—from a few dozen square feet to an acre or more. Baker provides information on planning, planting, and maintaining a resilient forest garden ecosystem, including: • Using permaculture principles • Observing and mapping your space • Building planting beds, including hügelkultur mounds • Coping with saturated soil • Matching perennial edible plants to the right growing conditions • Grouping plants in diverse layers that attract and shelter beneficial insects and birds • Creating microclimates to increase the range of plants you can grow • Pruning, propagating, managing pests, and more • Expending less energy for greater reward The Home-Scale Forest Garden is complete with descriptions of over 100 food-bearing and multifunctional plants for every layer of a forest garden: overstory and understory trees, shrubs, herbaceous plants, groundcovers, vines, and mushrooms, too. The book includes over 200 photographs taken over 10 years of forest development, along with illustrations of a garden layout and special plant groupings for a range of conditions, including hot, dry sites and shady, moist sites. Throughout, Baker candidly shares both her mistakes and her successes to help readers better understand the dynamics of a forest garden as it grows and changes over time. From her Asian Pear Adventure and Tamarack Travesty to her discoveries of unique ways to rescue and transplant tree seedlings, readers will appreciate the practical advice as she recounts lessons learned from her grand edible gardening experiment. This is the perfect guide for gardeners of all experience levels who want to work with nature’s model and expand the range of food crops they grow as they embark on their own forest garden adventure.