Vitamin and Mineral Requirements in Human Nutrition

Vitamin and Mineral Requirements in Human Nutrition
Title Vitamin and Mineral Requirements in Human Nutrition PDF eBook
Author World Health Organization
Publisher World Health Organization
Total Pages 362
Release 2004
Genre Medical
ISBN 9241546123

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In the past 20 years micronutrients have assumed great public health importance and a considerable amount of research has lead to increasing knowledge of their physiological role. Because it is a rapidly developing field, the WHO and FAO convened an Expert Consultation to evaluate the current state of knowledge. It had three main tasks: to review the full scope of vitamin and minerals requirements; to draft and adopt a report which would provide recommended nutrient intakes for vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine; to identify key issues for future research and make preliminary recommendations for the handbook. This report contains the outcome of the Consultation, combined with up-to-date evidence that has since become available.

Vitamin and Mineral Requirements in Human Nutrition

Vitamin and Mineral Requirements in Human Nutrition
Title Vitamin and Mineral Requirements in Human Nutrition PDF eBook
Author
Publisher
Total Pages 341
Release 2007
Genre
ISBN

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Handbook on Human Nutritional Requirements

Handbook on Human Nutritional Requirements
Title Handbook on Human Nutritional Requirements PDF eBook
Author R. Passmore
Publisher Food & Agriculture Org.
Total Pages 84
Release 1974
Genre Medical
ISBN 9789251001295

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Vitamin and Mineral Requirements in Human Nutrition

Vitamin and Mineral Requirements in Human Nutrition
Title Vitamin and Mineral Requirements in Human Nutrition PDF eBook
Author
Publisher
Total Pages 341
Release 2004
Genre Health
ISBN

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Eat for Life

Eat for Life
Title Eat for Life PDF eBook
Author National Academy of Sciences
Publisher National Academies Press
Total Pages 190
Release 1992-01-01
Genre Medical
ISBN 0309040493

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Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club

The Complete Book of Vitamins and Minerals for Health

The Complete Book of Vitamins and Minerals for Health
Title The Complete Book of Vitamins and Minerals for Health PDF eBook
Author
Publisher Rodale Books
Total Pages 760
Release 1988
Genre Diet
ISBN

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Vitamins, minerals for a healthy life.

Nutrition

Nutrition
Title Nutrition PDF eBook
Author Alice Callahan
Publisher
Total Pages
Release 2020
Genre Biology
ISBN

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