At last, an innovative solution for urbanites, apartment dwellers, and anyone who wants to grow food in small spaces — grow up! Vertical Vegetables & Fruit shows how easy and fun small-footprint food gardening can be. Low maintenance and big harvests are just two of the benefits of using teepees, trellises, cages, hanging baskets, wall pockets, stacking pots, and multilevel raised beds to grow vegetables and fruit. Whether your soon-to-be garden is an alley, a balcony, a rooftop, or just a windowsill, master gardener Rhonda Massingham Hart provides expert advice for constructing the site, preparing the soil, and planting and caring for vegetables and fruits to produce a hearty harvest. From beans on a tepee to tomatoes on a wire archway, melons on a slanted fence to cucumbers on a trellis, kiwis on a clothesline to strawberries in a pot, there are simple growing guidelines here to fit every gardener's favorite tastes and site. For experienced gardeners looking to try new techniques as well as first-time growers with tiny growing spaces, Vertical Vegetables & Fruit is the space-saving, harvest-enhancing guide to producing a bounty of fresh food in any location.

Shares methods of growing vegetables, flowers, and fruits vertically with tips on choosing a site, composting, and controlling weeds, pests, and disease.

From the creator of the wildly popular website and Facebook group “Vertical Veg” comes the complete guide to growing delicious fruit, vegetables, herbs, and salad in containers, pots, and more—in any space, from window boxes to garden yards. If you long to grow your own tomatoes, zucchini, or strawberries, but thought you didn’t have enough space, Mark Ridsdill Smith, aka the “Vertical Veg Man,” will show you how to make the most of walls, balconies, patios, arches, and windowsills. Ridsdill Smith has spent over ten years teaching people to grow bountiful, edible crops in all kinds of containers in small spaces. Inside The Vertical Veg Guide to Container Gardening, you’ll find: • Mark’s “Eight Steps to Success” • How to make the most of your space • How to draw up a planning calendar so you can grow throughout the year • Planting projects for beginners • Compost recipes and wormery guide for the more experienced gardener • Troubleshoots for specific challenges of growing in small spaces • How growing food at home can contribute to wellbeing, sustainability, and the local community With quick, proven results from his own tests, failures, and successes, Mark will show you how gardening in containers is not just a hobby, but a way of creating a significant amount of delicious, low-cost, high nutrition food. Don’t be confined by the space you have—grow all the food you want with Mark’s Vertical Veg Guide to Container Gardening.

Vertical Vegetables is the secret to making the most of your space; when you grow upward rather than outward, you will double or triple the yield from your small-space garden. In Vertical Vegetables, author Amy Andrychowicz shows you a thing or two about growing up. Gardening vertically, that is. With practical principles and the incisive background information you'll need to start, Amy shows you how to build nearly two dozen growing structures, including trellises, arbors, archways, wall pockets, towers, and more. Bigger yields per square foot may be the main reason for vertical growing, but vertical gardens also offer opportunities that go beyond the purely functional—they can be beautiful, too. Among the many projects in her new book, Amy has included several that are eye-wideningly stunning, especially once the garden has matured. Freestanding or wall-hung, the projects reflect a wide variety of building materials, too, including dimensional lumber, metal rebar, fabric, and even "upcycled" everyday objects. Vertical Vegetables is packed with important information, including lists of plants that are best suited for vertical growing. This beautiful project book is your key to more garden produce and improved outdoor living in any space, from tiny and urban, to large and sprawling.

For gardeners working in confined spaces, Rhonda Massingham Hart presents an ingenious solution for maximizing productivity: grow up! With tepees, trellises, hanging baskets, cages, wall pockets, and multilevel raised beds, you can reap bountiful harvests in even the tiniest growing areas. From kiwis on a clothesline to tomatoes dangling outside a window, Vertical Vegetables & Fruit shows you how to construct and maintain a thriving and abundant garden in whatever small space you have available.

Gardening YouTube sensation Huw Richards shows how to inexpensively grow year-round vegetables from just one raised bed. Keyed to a temperate coastal climate but adaptable to variations in temperature and rainfall, Huw's clear, practical advice will help you produce a bountiful harvest with minimal space and effort. In just one raised bed, green thumb wunderkind Huw Richards shows you how to grow vegetables easily, organically, abundantly, and inexpensively so you have something to harvest every month of the year. Month by month, discover what you need to do and how to do it. Try it in your yard, a small garden, or even on a roof terrace. Everything is explained in clear, photographed steps: building your bed, growing from seed, planting, feeding, and harvesting. Huw shows how to guarantee early success by starting off young plants on a windowsill. He suggests what to grow in each part of the bed and provides alternative vegetables to swap in or out depending on what you like eating. No-dig gardening methods remove most of the back-breaking work, too. Veg in One Bed goes beyond the inspiring demonstrations on his YouTube channel Huw's Nursery. In this book, he organizes all of his ideas and suggestions into a blueprint for growing your own vegetables month by month. Very little growing experience? Only a small space? No matter--with Veg in One Bed, you can still eat food you have grown throughout the year.

Grow up, not out! Are you a gardener (or aspiring gardener) who is short on space? Vertical methods and structures for growing plants are an ideal way to maximize your real estate, and they're eye-catching, too. Vertical solutions deliver more yield in fewer square feet, especially perfect for the urban gardener. They're less work, too, so you can forget all-day weeding and watering. Some vegetables, such as tomatoes and pole beans, have been grown vertically for a very long time, but those who need to maximize space can grow almost any type of plant vertically—from melons and squash to carrots, peppers, and pears. Vertical growing isn't just practical, it's beautiful, too! Trellises, terra cotta towers, and hanging planters (to name a few!) transform an outdoor space into a magical garden. Vertical Vegetable Gardening is your thorough guide for growing all types of leafy, root, and other vegetables vertically. Included in the book are: • Creative ideas for structures and containers that will save you space, including DIY projects and repurposing suggestions • Profiles on dozens of plant varieties, including planting, tending, and harvesting instructions • How to make your own garden bed • Soil, seed, and gardening basics • Pest control guidance