Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. A sabbatical from teaching in San Francisco allowed her to return to Cortona—and her beloved house, Bramasole—just as the first green appeared on the rocky hillsides. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy. Now truly at home there, Mayes writes of her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration. It is also a memoir of a season of change, and of renewed possibility. As spring becomes summer she revives Bramasole's lush gardens, meets the challenges of learning a new language, tours regions from Sicily to the Veneto, and faces transitions in her family life. Filled with recipes from her Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia.

Ever since the days of the Grand Tour, Tuscany has cast its spell over the British. Attracted by the perfect combination of history, art, architecture, superb natural beauty and weather - not to mention magnificent traditions of food and drink - British visitors and residents have been at times so numerous that the local word for foreigners was simply 'gli inglesi' - 'the English'. Currently over 10 000 Britons live there, not to mention the huge numbers who travel there for holidays. What is it that makes this exquisite part of Italy so seductive? To answer this question Alistair Moffat embarks on a journey into Tuscany's past. From the flowering of the Etruscan civilization in the seventh century BC through the rise of the powerful medieval communes of Arezzo, Luca, Pisa and Florence, and the role the area played as the birthplace of the Renaissance, he underlines both the area's regional uniqueness as well as the vital role it has played in the history of the whole of Italy. Insightful, readable and imbued with the author's own enthusiasm for Tuscany, this book includes a wealth of information not found in tourist guides, and is the only modern history of the area available in English.

In this intimate and uproarious story, two daring New Yorkers convert an ancient, abandoned farm into a world-renowned winery.

Fully colour-illustrated travel guides packed with information on the history and culture of a destination.

This book shows how the seemingly immutable Tuscan landscape was largely shaped by modern conflicts over economic resources and cultural meanings.