Brit Kotwal Breaks His Legs Eleven Times Before He Is Five Years Old. His Teeth Crumble And Chip If He Tries To Bite Into Anything. It Was His Sister Dolly S Idea To Call Him Brit, Short For Brittle, Because Of His Bones. Besides, Parsees Don T Really Like Long First-Names, And It Pleased His Mother Sera Because It Sounded So English. It Was Fun Sometimes, Being Different. None Of The Other Children Drank Powdered Pearls In Their Milk, Or Had Almond Oil Rubbed Into Their Legs Until It Gleamed Like Bangalore Silk. And Brit Knew He Could Always Get His Own Way With Dolly Even If It Took A Little Blackmail. But When You Reach Eighteen And Are Still The Size Of An Eight Year Old, It Is Not Much Fun, And Brit Has To Begin To Try And Grow In His Own Way& Trying To Grow Is A Many-Splendoured Work Built Around The Experiences Of A Physically Handicapped Boy Turning Into Manhood, A Deeply Moving Story Told With A Remarkable Blend Of Directness, Humour And Irreverence.

Brit Kotwal breaks his legs eleven times before he is five years old. His teeth crumble and chip if he tries to bite into anything. It was his sister Dolly’s idea to call him Brit, short for brittle, because of his bones. Besides Parsees don’t really like long first names and it pleased his mother Sera because it sounded so English. It was fun sometitmes, being different. None of the other children drank powdered pearls in their milk, or had almond oil rubbed into their legs until they gleamed like Bangalore silk. And Brit knew he could always get his own way with Dolly—even if it took a little blackmail. But when you reach eighteen and still are the size of an eight-year-old, it is not much fun, and Brit has to try and grow in his own way . . . Trying to Grow is a many-splendoured book built around the experiences of a physically handicapped boy on the brink of manhood, a deeply moving story told with a remarkable blend of directness, humour and irreverence.

A dinosaur named Herb has noticed something about his friend Muriel: she's getting taller. Herb is not. Desperate to catch up to Muriel, Herb tries every method he can think of to grow. He plants himself in the dirt like a flower, but that just leaves him muddy. He has Muriel roll him out like clay, but that just makes him dizzy. He wears platform shoes and a top hat, but he just falls over. Nothing Herb tries works! When will he finally grow? This humorous approach to the topic of growing taller will resonate with many children who struggle with this same issue.

This book explores the negotiations at the inter- and intrafaces of knowledge and gender. It analyses the construction of gender and knowledge to reveal how innovations in agriculture either transform existing gender relations or unfold a transcending potential. The case studies on the cultivation of cowpeas, onions and soybeans by Dagombas and Kusasis show that supposedly gender-neutral agricultural innovations become contested fields when men and women are "Trying to Grow". The contextualisation and social connotation of a crop decides over women's participation in rural development. The book throws a fresh light on the management of agricultural knowledge.

"Clear, modern and inspiring" - Alan Titchmarsh, gardener and broadcaster In this truly innovative book Lucy Hutchings – aka She Grows Veg – proves that vegetable gardening doesn't always require outdoor space. Through clever uses of space and containers, understanding of growing conditions and a unique, design-led approach, Lucy showcases how anyone can grow pretty much anything in their back garden, courtyard, balcony or kitchen. Lucy creates 19 projects, from living vegetable walls and hydroponics basics, to indoor greenhouses and hanging herb racks that have all the decorative style and visual interest of ornamental house plants. With step-by-step illustrations and stunning photography, with Get Up and Grow, you can go from gardening novice to growing pro in a matter of weeks. Lucy is blazing a trail for new-wave gardening with a mantra of anything is possible, for anyone.

A love-letter to the unexpected delights (and occasional despair) of so-called “first-hand food”—meals we grow, forage, fish, or even hunt from the world around us. To Boldly Grow is “part memoir, part how-to guide and wholly delightful” (Washington Post). Journalist and self-proclaimed “crappy gardener” Tamar Haspel is on a mission: to show us that raising or gathering our own food is not as hard as it’s often made out to be. When she and her husband move from Manhattan to two acres on Cape Cod, they decide to adopt a more active approach to their diet: raising chickens, growing tomatoes, even foraging for mushrooms and hunting their own meat. They have more ambition than practical know-how, but that’s not about to stop them from trying…even if sometimes their reach exceeds their (often muddy) grasp. With “first-hand food” as her guiding principle, Haspel embarks on a grand experiment to stop relying on experts to teach her the ropes (after all, they can make anything grow), and start using her own ingenuity and creativity. Some of her experiments are a rousing success (refining her own sea salt). Others are a spectacular failure (the turkey plucker engineered from an old washing machine). Filled with practical tips and hard-won wisdom, To Boldly Grow allows us to journey alongside Haspel as she goes from cluelessness to competence, learning to scrounge dinner from the landscape around her and discovering that a direct connection to what we eat can utterly change the way we think about our food--and ourselves.

Kaye and Giulioni identify three broad types of conversations that have the power to motivate employees more deeply than any well-intentioned development event or process to help with career development.