Here is the perfect little book for anyone—teenage or otherwise—who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too—the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.

Here is the perfect little book for anyone—teenage or otherwise—who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too—the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.

They are astonishing, wonderful, and always, invariably modern: the windows at Tiffany’s Fifth Avenue flagship are the stuff dreams are made of. Their appeal is universal, inviting passersby, old and young, to vanish through the looking glass and into a spellbinding world of robin’s egg blue where even the most elusive of fantasies may come true. This hand-bound oversize Ultimate Collection edition presents a well-curated tour of the intricately crafted displays that continue to serve as references of the zeitgeist, from the legendary designer Gene Moore’s Christmas and Valentine’s displays to the neon creations of the current Tiffany & Co. creative team. Along with never-before-seen concept sketches, historical manuscripts, behind the scenes imagery and insights by cultural influencers and devotees of the world’s global arbiter of design and style, Windows at Tiffany’s revisits the whimsy and spirit of one of the world’s most recognized brands, and elicits nostalgia for each reader’s first blue box moment.

A witty guide to managing a real life wisely in a work-centered world. What do your colleagues, overlords, underlings, clients, and customers have in common? Not knowing how much they annoy you. Not to mention how much you may be annoying them. The route from cubicle to corner office is strewn with etiquette landmines. And now that the boundaries that once cleanly separated work from personal life are blurred, even polite people don’t recognize the difference between professional and social manners. What do you say to a colleague who has just been fired? How do you maintain a family-friendly office without discriminating against singles? What’s the difference between showing romantic interest and sexual harassment? Which colleagues should be invited to family weddings? When should you be unavailable, at or away from work? Don’t convene a focus group or appeal to Human Resources—consult Miss Manners! With wit and wisdom, Miss Manners restores civility, guiding you around your coworker’s messy cubicle, past your overly prying boss, around the bridal shower for the new temp, and through tedious staff meetings. In Miss Manners Minds Your Business, Judith Martin and her son, executive Nicholas Ivor Martin, equip readers with the practical, pertinent, and utterly correct advice necessary to win the job, keep the job, and leave the job with sanity and dignity intact.

The sequel to Terrible Times Tables—a mischievous modern manners primer for kids Inspired by the classic Tiffany’s primer on manners for teens and featuring a familiar cast of characters, Terrific Table Manners is a modern take on table etiquette that follows the course of a proper dinner-party meal. Young readers will learn essential amenities such as sending the invite and RSVP, the use for all of those different forks, how to politely sip soup and engage in delightful (not dreadful) conversation, and writing thank-you notes. Sharing a meal has never been this exciting and funny.

Publisher Description

An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateurs Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner party, a patron of your local bar or an invitee at a state dinner, this book tells you exactly how to behave: what to talk about, what to wear, how to eat. Jeremiah Tower has advice on everything: food allergies, RSVPs, iPhones, running late, thank-yous, restaurant etiquette, even what to do when you are served something disgusting. With whimsical line drawings throughout, this is "Strunk and White" for the table.