Here is the perfect little book for anyone—teenage or otherwise—who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too—the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.

The sequel to Terrible Times Tables—a mischievous modern manners primer for kids Inspired by the classic Tiffany’s primer on manners for teens and featuring a familiar cast of characters, Terrific Table Manners is a modern take on table etiquette that follows the course of a proper dinner-party meal. Young readers will learn essential amenities such as sending the invite and RSVP, the use for all of those different forks, how to politely sip soup and engage in delightful (not dreadful) conversation, and writing thank-you notes. Sharing a meal has never been this exciting and funny.

An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateurs Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner party, a patron of your local bar or an invitee at a state dinner, this book tells you exactly how to behave: what to talk about, what to wear, how to eat. Jeremiah Tower has advice on everything: food allergies, RSVPs, iPhones, running late, thank-yous, restaurant etiquette, even what to do when you are served something disgusting. With whimsical line drawings throughout, this is "Strunk and White" for the table.

They are astonishing, wonderful, and always, invariably modern: the windows at Tiffany’s Fifth Avenue flagship are the stuff dreams are made of. Their appeal is universal, inviting passersby, old and young, to vanish through the looking glass and into a spellbinding world of robin’s egg blue where even the most elusive of fantasies may come true. This hand-bound oversize Ultimate Collection edition presents a well-curated tour of the intricately crafted displays that continue to serve as references of the zeitgeist, from the legendary designer Gene Moore’s Christmas and Valentine’s displays to the neon creations of the current Tiffany & Co. creative team. Along with never-before-seen concept sketches, historical manuscripts, behind the scenes imagery and insights by cultural influencers and devotees of the world’s global arbiter of design and style, Windows at Tiffany’s revisits the whimsy and spirit of one of the world’s most recognized brands, and elicits nostalgia for each reader’s first blue box moment.

Chester teaches his good friend Dudunya about napkins, "full-mouthed speaking accidents, " and other important aspects of proper mealtime behavior.

Here is the perfect little book for anyone—teenage or otherwise—who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too—the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.

In Beverly Hills, fame and wealth can buy everything—except class, grace, and sophistication. In Beverly Hills Manners, Lisa Gaché offers a behind-the-scenes look at the unique social dilemmas of the residents of the hills of Beverly through the eyes of an etiquette expert tasked with transforming her awkward, boorish, and sometimes challenging clients into social virtuosos. From Saudi princesses to Oscar winners, talent agents to intelligence operatives, child actresses, butlers, and football players, Lisa has amassed an astounding roster. She’s taught Oscar nominees how to successfully navigate the red carpet, sorority girls to use forks and knives, and NFL coaches to shake hands. In this book, she reflects on those experiences to teach you how to present yourself as a respectable professional in real-world situations. Beverly Hills Manners covers more than just table manners. It includes advice on what Lisa calls “Child Wrangling”—laying down the law as parents when it comes to cliques, bullying, and cattiness—and netiquette, a vital new discipline in tune with every type of social media. You’ll also learn how to gracefully conduct yourself during life’s most trying moments, such as comforting a friend on the loss of a loved one or agreeing to help a family member who may be down on his luck.