For use in schools and libraries only. Poems that say "I'm sorry" reveal the power of words to a sixth-grade class.

Before William Carlos Williams was recognized as one of the most important innovators in American poetry, he commissioned a printer to publish 100 copies of Poems (1909), a small collection largely imitating the styles of the Romantics and the Victorians. This volume collects the self-published edition of Poems, Williams's foray into the world of letters, with previously unpublished notes he made after spending nearly a year in Europe rethinking poetry and how to write it. As Poems shows his first tentative steps into poetry, the notes show him as he prepares to make a giant transformation in his art. Shortly after Poems appeared, Williams went through a series of experiences that changed his life--a trip to Europe, a marriage to the sister of the woman he genuinely loved, and the establishment of his medical practice. In Europe he was introduced to a consideration of an unlikely trio: Heinrich Heine, Martin Luther, and Richard Wagner, resulting in an exposure that subsequently influenced his developing style. Williams looked back on Poems as apprentice work, calling them, "bad Keats, nothing else--oh well, bad Whitman too. But I sure loved them. . . . There is not one thing of the slightest value in the whole thin booklet--except the intent," and never republished the collection. Now that Williams's work is widely read and appreciated, his reputation secure, his development as a poet is a matter worth serious study, Poems can be seen as a point of departure, a clear record of where Williams began before his life and ideas about poetry made seismic shifts. Virginia M. Wright-Peterson's succinct introduction puts Poems in the context of his life and times, discusses the reception of the volume, his reconsideration of the poems, and what they reveal about his poetic ambitions.

A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.

Considered by many to be the most characteristically American of our twentieth-century poets, William Carlos Williams "wanted to write a poem / that you would understand / ,,,But you got to try hard—." So that readers could more fully understand the extent of Williams' radical simplicity, all of his published poetry, excluding Paterson, was reissued in two definite volumes, of which this is the first.

2009 Caldecott Honor Book An ALA Notable Book A New York Times Best Illustrated Children’s Book A Charlotte Zolotow Honor Book NCTE Notable Children’s Book When he wrote poems, he felt as free as the Passaic River as it rushed to the falls. Willie’s notebooks filled up, one after another. Willie’s words gave him freedom and peace, but he also knew he needed to earn a living. So he went off to medical school and became a doctor -- one of the busiest men in town! Yet he never stopped writing poetry. In this picture book biography of William Carlos Williams, Jen Bryant’s engaging prose and Melissa Sweet’s stunning mixed-media illustrations celebrate the amazing man who found a way to earn a living and to honor his calling to be a poet.

A dozen poems on love by a New Jersey obstetrician (1883-1963) who often wrote them on office prescription pads. In the title poem, first published when he was 72, he wrote: "What power has love but forgiveness? / In other words / by its intervention / what has been done / can be undone."