The Wellness Encyclopedia of Food and Nutrition
Title | The Wellness Encyclopedia of Food and Nutrition PDF eBook |
Author | Sheldon Margen |
Publisher | Random House (NY) |
Total Pages | |
Release | 1992-10-01 |
Genre | |
ISBN | 9780679418078 |
The Wellness Encyclopedia of Food and Nutrition
Title | The Wellness Encyclopedia of Food and Nutrition PDF eBook |
Author | Sheldon Margen, M.D. |
Publisher | Penguin Random House |
Total Pages | 520 |
Release | 1992 |
Genre | |
ISBN | 9780929661032 |
The single most authoritative guide to shopping and eating for better health and a longer life.
Wellness Encyclopedia of Food and Nutrition
Title | Wellness Encyclopedia of Food and Nutrition PDF eBook |
Author | Sheldon Margen |
Publisher | Rebus |
Total Pages | 512 |
Release | 1910-12 |
Genre | Health & Fitness |
ISBN | 9780929661506 |
The single most authoritative guide to shopping and eating for better health and a longer life, compiled by the chairwoman of the editorial board of advisers for the University of California, Berkeley, "Wellness Letter." 80 color illustrations.
Encyclopedia of Food and Health
Title | Encyclopedia of Food and Health PDF eBook |
Author | |
Publisher | Academic Press |
Total Pages | 2379 |
Release | 2015-08-26 |
Genre | Technology & Engineering |
ISBN | 0123849535 |
Approx.3876 pages Approx.3876 pages
Encyclopedia of Foods
Title | Encyclopedia of Foods PDF eBook |
Author | Experts from Dole Food Experts from Dole Food Company |
Publisher | Elsevier |
Total Pages | 529 |
Release | 2002-01-13 |
Genre | Technology & Engineering |
ISBN | 0080530877 |
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
Foods & Nutrition Encyclopedia, Two Volume Set
Title | Foods & Nutrition Encyclopedia, Two Volume Set PDF eBook |
Author | Marion Eugene Ensminger |
Publisher | CRC Press |
Total Pages | 2458 |
Release | 1993-11-09 |
Genre | Technology & Engineering |
ISBN | 9780849389801 |
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
The Encyclopedia of Nutrition and Good Health
Title | The Encyclopedia of Nutrition and Good Health PDF eBook |
Author | Robert A. Ronzio |
Publisher | Checkmark Books |
Total Pages | 726 |
Release | 2005-01-01 |
Genre | Health & Fitness |
ISBN | 9780816062270 |
A comprehensive nutritional reference features alphabetical listings that cover such important health topics as vitamins and nutritional supplements, food allergies, carbohydrates, processed foods, eating disorders, the link between foods and cancer, diseases and disorders related to nutrition, health benefits and perils of foods, and more. Simultaneous.