Chronicles the black experience in Georgia from the early 1500s to the present, exploring the contradictions of life in a state that was home to both the KKK and the civil rights movement.

"Adams makes a splendid contribution to the historical literature of the post-World War II years in African American and U.S. urban and social history. Grounded in careful research from a variety of primary and secondary sources, this book advances a comp

Every Step of the Way celebrates the tenth anniversary of South Africa's first democratic election but also seeks to widen and promote a conversation about South Africa's contested pasts.

The South Downs Way National Trail is a 100 mile (160km) walk between Eastbourne and Winchester, staying within the glorious South Downs National Park for its entire length. Presented here in 12 stages of up to 12 miles (19km), the route is described in both east-west and west-east. A waymarked trail with very few stiles, it can be walked at any time of year and makes a good introduction to long-distance walking. Step-by-step route descriptions are illustrated with extracts from OS 1:50,000 mapping for every stage, and a separate, conveniently sized booklet with 1:25,000 maps for the entire route is included. The guide provides detailed practical information on getting to the trail, and facilities and accommodation en route. The South Downs Way offers easy walking on ancient and historical tracks, and showcases the beautiful countryside of the South Downs, taking in wooded areas, delightful river valleys and pretty villages. Highlights include Beachy Head, the mysterious Long Man of Wilmington, Clayton Windmills and the ancient cathedral city of Winchester.

The South Downs Way runs for 100 miles (160 km) over the chalk downland of Sussex and Hampshire, from Eastbourne to Winchester.

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts