Set in an old New England mill town in 1979, "The Wasp Eater" is the story of a nine-year-old boy's dream of reuniting his estranged parents, and is a haunting tale of characters caught in the crossfire of their desires and fears.

"In a small town by the river Nila, a thirty-five-year-old writer kills herself. No one knows why. Fifty-two years later, an antique cupboard in a private resort opens to reveal a frightened child. And the mystery begins to unravel. From the ... author of Ladies Coupe comes an unusual new novel about the intensity - and consequences - of desire."--Provided by publisher.

The polarizing literary debut by Scottish author Ian Banks, The Wasp Factory is the bizarre, imaginative, disturbing, and darkly comic look into the mind of a child psychopath. Meet Frank Cauldhame. Just sixteen, and unconventional to say the least: Two years after I killed Blyth I murdered my young brother Paul, for quite different and more fundamental reasons than I'd disposed of Blyth, and then a year after that I did for my young cousin Esmerelda, more or less on a whim. That's my score to date. Three. I haven't killed anybody for years, and don't intend to ever again. It was just a stage I was going through.

With over 400 pages and 900 full-color illustrations, The Social Wasps of North America is the world's first complete illustrated field guide to all known species of social wasps from the high arctic of Greenland and Alaska to the tropical forests of Panama and Grenada. For beginners, experts, and everyone in-between, The Social Wasps of North America provides new insights about some of the world’s least popular beneficial insects, plus tips and tricks to avoid painful stings. This book includes detailed information about the ecology, evolution, taxonomy, anatomy, nest architecture, and conservation of social wasp species. To purchase this book in softcover format, visit our website at OwlflyLLC.com/publications.

Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.

Every year, readers send in thousands of questions to New Scientist, the world's best-selling science weekly, in the hope that the answers to them will be given in the 'Last Word' column - regularly voted the most popular section of the magazine. Does Anything Eat Wasps? is a collection of the best that have appeared, including: Why can't we eat green potatoes? Why do airliners suddenly plummet? Does a compass work in space? Why do all the local dogs howl at emergency sirens? How can a tree grow out of a chimney stack? Why do bruises go through a range of colours? Why is the sea blue inside caves? Many seemingly simple questions are actually very complex to answer. And some that seem difficult have a very simple explanation. New Scientist's 'Last Word' celebrates all questions - the trivial, the idiosyncratic, the baffling and the strange. This selection of the best is popular science at its most entertaining and enlightening.

"[Lychak's] pieces cover an impressive range of emotional and imaginative territory... The disciplined storytelling and barbed wit strike a fine balance." -Kirkus Reviews "In this dazzling collection William Lychak moves with equal ease between fabulism and realism as he conjures up his alluring characters, their troubles and delights. The resulting stories are precise, exhilarating, sometimes wonderfully funny and always beautiful. I love being transported to so many different worlds." - Margot Livesey, The House on Fortune Street"The Architect of Flowers is a stunning collection. Each story is like a brilliant dream, evanescent, yet managing to linger in all the senses long after the last page has been turned. It is a poetry of narrative rarely ever found in fiction." - Mary McGarry Morris, The River Queen "Derek Walcott says he writes verse in the hope of writing poetry. Something similar might be said about the fiction in William Lychack's THE ARCHITECT OF FLOWERS. The prose rises to a level of intense lyricism that distinguishes this lovely, artful collection." - Stuart Dybek, Sailed With Magellan "The small failings between parents and children, the long-held secrets in married lives, the darkening of old age interrupted unexpected flashes of hope: with the hand of a master, William Lychack searches out the ignored moments of ordinary life and burnishes them into treasures. This collection is a treasury. I loved it." - Vestal McIntyre, You Are Not The One —