The state of food and agriculture 1973
Title | The state of food and agriculture 1973 PDF eBook |
Author | |
Publisher | |
Total Pages | 0 |
Release | 1973 |
Genre | |
ISBN |
State of Food and Agriculture 1973
Title | State of Food and Agriculture 1973 PDF eBook |
Author | |
Publisher | |
Total Pages | 0 |
Release | 1973 |
Genre | |
ISBN |
The State of Food and Agriculture
Title | The State of Food and Agriculture PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | |
Total Pages | 222 |
Release | 1973 |
Genre | Agriculture |
ISBN |
The State of Food and Agriculture 2009
Title | The State of Food and Agriculture 2009 PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | State of Food and Agriculture |
Total Pages | 0 |
Release | 2009 |
Genre | Technology & Engineering |
ISBN | 9789251062159 |
Livestock contribute 40 percent of the global value of agricultural output and support the livelihoods and food security of almost a billion people. Rapidly rising incomes and urbanization, combined with underlying population growth, are driving demand for meat and other animal products in many developing countries. These changes and the speed with which they are occurring have created systemic risks for livelihoods, human and animal health and the environment. To meet the challenges and constraints of the twenty-first century, the livestock sector requires appropriate institutions, research, development interventions and governance that reflect the diversity within the sector and the multiple demands placed upon it. 9789251062159 http://www.fao.org/docrep/012/i0680e/i0680e00.htm.
The State of Food and Agriculture 1973
Title | The State of Food and Agriculture 1973 PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | |
Total Pages | 222 |
Release | 1973 |
Genre | Agriculture |
ISBN |
The State of Food and Agriculture 2000
Title | The State of Food and Agriculture 2000 PDF eBook |
Author | |
Publisher | Food & Agriculture Org. |
Total Pages | 362 |
Release | 2000 |
Genre | Agricultural assistance |
ISBN | 9789251044001 |
The State of Food and Agriculture 2000 reports on current developments and issues of importance for world agriculture, analysing global agricultural trends as well as the broader economic environments surrounding the agricultural sector in a comprehensive world review ... An important feature of this year's issue is the special chapter, World food and agriculture: lessons from the past 50 years, which gives an overview of developments that have taken place in world agriculture and food security over the past half-century ... -- from Back Cover.
The State of Food and Agriculture 2021
Title | The State of Food and Agriculture 2021 PDF eBook |
Author | Food and Agriculture Organization of the United Nations |
Publisher | Food & Agriculture Org. |
Total Pages | 182 |
Release | 2021-11-23 |
Genre | Political Science |
ISBN | 9251343292 |
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.