The Settlement Cook Book 1903
Title | The Settlement Cook Book 1903 PDF eBook |
Author | Simon Kander |
Publisher | Courier Corporation |
Total Pages | 226 |
Release | 2012-11-07 |
Genre | Cooking |
ISBN | 0486145263 |
Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple recipes that will fit today's demanding lifestyles, the text covers everything from making roast chicken (with chestnut dressing) to the best way to dust a room. Clearly detailed, easy-to-read directions tell how to create such tasty fare as griddle cakes, shrimp Creole, and mulligatawny soup; cheese fondue, oyster a la poulette, and other Continental specialties; as well as ethnic foods such as gefilte fish and matzo ball soup. Sections on preserving, canning, and pickling are interspersed with quaint "lessons" on how to sterilize milk, build a fire, and discern fresh eggs from stale ones. A delightful culinary education from the days before convection ovens and "dream kitchens," The Settlement Cook Book is a treasury of Americana, a delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods.
The Settlement Cook
Title | The Settlement Cook PDF eBook |
Author | Simon Kander |
Publisher | Courier Corporation |
Total Pages | 226 |
Release | 2005-07-26 |
Genre | Cooking |
ISBN | 0486443493 |
Back-to-basics book, filled with hundreds of hearty, simple recipes -- everything from griddle cakes, shrimp Creole and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes.
The New Settlement Cookbook
Title | The New Settlement Cookbook PDF eBook |
Author | Charles Pierce |
Publisher | |
Total Pages | 814 |
Release | 1991 |
Genre | Cooking |
ISBN | 9780671693367 |
Provides samples of the country's rich immigrant culture, with recipes for easy country pate, New England fish chowder, shrimp fried rice, roast duckling with cornbread, shepherd's pie, and more
The Essential James Beard Cookbook
Title | The Essential James Beard Cookbook PDF eBook |
Author | James Beard |
Publisher | Macmillan + ORM |
Total Pages | 791 |
Release | 2012-10-30 |
Genre | Cooking |
ISBN | 1250027888 |
The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: - appetizers and hors d'oeuvres - soups - pastas and noodles - fish and shellfish - meat and game - rice, potatoes and stuffings - breads - desserts - and more
The "settlement" Cook Book
Title | The "settlement" Cook Book PDF eBook |
Author | |
Publisher | |
Total Pages | 0 |
Release | 1987 |
Genre | Cooking |
ISBN |
Facsimile edition of the Settlement Cookbook, written in 1903 as a fundraiser for the Settlement House in Milwaukee, WI, which worked to acculturate the largely German Jewish immigrant population in Milwaukee.
The Settlement Cook Book
Title | The Settlement Cook Book PDF eBook |
Author | |
Publisher | |
Total Pages | 480 |
Release | 1910 |
Genre | Cooking, American |
ISBN |
Settlement Cook Book
Title | Settlement Cook Book PDF eBook |
Author | Settlement House Settlement House |
Publisher | Applewood Books |
Total Pages | 232 |
Release | 2009-08 |
Genre | |
ISBN | 142909107X |
Published in 1903, this was the original "way to a manis heart," featuring authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years.