Translation of: Geheimnisse der fruchtbaren Beoden.

This book,a fascinating companion to The Secret Life of Plants by the same authors, tells the story of the innovative, nontraditional, often surprising things that certain scientists, farmers, and mystics are doing to prevent the slow degradation of our planet. For example, using the techniques of Rudolf Steiner s biodynamic agriculture with its reliance on ethereal forces from the planets,Dan Carlson s growth stimulating Sonic Bloom, and rock dust fertilizer to revitalize depleted soils; or gardening with the help of truly amazing new technologies to reverse serious agricultural problems.The authors illustrate,in a truly enlightening and convincing manner, the pivotal role that the natural elements play in ourlives, and the necessity of cultivating and sustaining a relationship with one most basic of them the soil.

Terra preta is the Portuguese name of a type of soil which is thought to have almost miraculous properties. The newspapers are flooded with reports about “black gold,” scientists believe that two of the greatest problems facing the world – climate change and the hunger crisis — can be solved by it. The beauty of it is that everyone can do something about it because since 2005 the secret of producing this black soil has been revealed — and it is a secret that seemed to have been lost forever with the downfall of the once thriving Indian culture of the Amazon basin. The recipe is astonishingly simple as all you need are kitchen or garden wastes, charcoal and earthworms, so it can be produced on every balcony or on the smallest of garden plots. The trio of authors Scheub, Pieplow and Schmidt, set off on a treasure hunt and condensed all the knowledge about the world’s most fertile soil into a convenient guidebook. In addition to a sound instruction manual on producing terra preta and organic charcoal (biochar), the handbook covers fundamental principles from climate farming to closed-loop economy. It makes a passionate plea against synthetic fertilizers and genetic technology and offers indispensable advice to all those who feel strongly about healthy food.

Explains how to create and maintain fertile soil, including advice on choosing fertilizers, improving new sites, fine-tuning for specific plants, and using compost

This, the third volume in the eco-technology series, contains Schauberger's writings on trees, biodynamic agriculture and subtle energies in nature. It answers questions about extinction and climate change.