A young boy who screams except while eating takes over the cooking, and proves so talented that his parents open a restaurant with him as head chef.

An inspiring, recipe-filled memoir about loss, recovery, and finding oneself through food and cooking. "I rose from my wheelchair slowly, using the arms of the seat to steady myself; I managed to lift my weighty limbs and limp the three steps to the counter. Stirring left-handed, I did not want to leave the warmth of the kitchen. I felt good. And for a moment I forgot about the life that I was living. Being in the kitchen, the sights and smells, the smear of crimson tomato sauce on my borrowed apron, felt like a bit of home, a place that felt so far away." Adrienne Kane always loved food. Waiting by the oven for the sweet, crisp cookies she baked with her mother to emerge. Learning to create a simple yet delicious frittata with her best friend. Fueling long hours of work on her senior thesis with a satisfying tagliatelle. But just two weeks before her college graduation, Adrienne suffered a hemorrhagic stroke that left her paralyzed on the entire right side of her body. Once a dancer and aspiring teacher, she was now dependent on her loved ones, embarrassed by her disability, and facing an identity crisis. The next several years were a blur of doctors, therapists, rehabilitation, and frustration. Until she got back in the kitchen. It started with a stir. A stir and a taste. A little more salt. Maybe a side of crisp, sautéed potatoes. She learned to wield a chef's knife with her left hand, and to brace vegetables with her right. As she slowly stumbled from her quiet resting place at the kitchen table to where her mother stood by the stove, food became not only her sustenance and her solace, it became Adrienne's calling. She tested new recipes and created her own, crafting beautiful, delectable feasts for the people who had nurtured her -- her mother and father, who himself had survived a stroke several years earlier; the friends who encouraged her to write a cookbook; and, of course, the boyfriend-turned-husband who stood beside her all the way. Eventually, through determination, hard work, and a healthy portion of courage, she turned her culinary love into a career as a caterer, food writer, photographer, and recipe developer. Filled with simple, tempting recipes and complex, hard-won lessons, Cooking and Screaming is Adrienne's moving and heartfelt story of food, loss, work, and joy...and finding her identity through the most unlikely combination of ingredients.

In an age when crime runs rampant through the urban jungle of New York City, and the ruthless subsist by preying upon the weak, a clandestine organization of enforcers digs in its heels, and fights back. Led by the obsessed Gary Parker, the multitalented Vigilantes operate in secrecy, taking no prisoners in their never-ending crusade against the powers of corruption, injustice, and evil. From a game of cat-and mouse with the most powerful gangster on the eastern seaboard, to a blood-soaked showdown with the Chinese mafia, to a narcotics war with a rogue Mexican general, the Vigilantes are taking justice to street level. Therell be no talk of Miranda rights this evening. If the Vigilantes give you your right to remain silent, it will be by way of cutting your throat.

Remember the days when phone booths stood on every street corner? If you had to make a call, you'd step inside the little booth, lift the phone off the hook, put a coin in the slot, listen for the click, push the buttons, and hear it ring? And for only 25 cents, in the quiet of the booth, you could call your grandmother, or let the office know you were running late, or get directions for a birthday party. . . This is the story of one of the last remaining phone booths in New York City, the Phone Booth on the corner of West End Avenue and 100th. Everyone used it — from ballerinas and girl scouts, zookeepers and birthday clowns, to cellists and even secret agents! The Phone Booth was so beloved that people would sometimes wait in line to use it. Kept clean and polished, the Phone Booth was proud and happy . . . until, the day a businessman strode by and shouted into a shiny silver object, "I'll be there in ten minutes!" Soon everyone was talking into these shiny silver things, and the Phone Booth stood alone and empty, unused and dejected. How the Phone Booth saved the day and united the neighborhood to rally around its revival is the heart of this soulful story. In a world in which objects we love and recognize as part of the integral fabric of our lives are disappearing at a rapid rate, here is a story about the value of the analog, the power of the people's voice, and the care and respect due to those things that have served us well over time. With his delightful, witty, and boldly colored illustrations that evoke Miroslav Sasek's mid-century modern aesthetic, Max Dalton simply and elegantly captures the energy and diversity of New York City and its inhabitants. A beauty to behold and a pleasure to read, The Lonely Phone Booth is sure to be a favorite among children and parents alike, and the real Phone Booth, which is still standing at West End Avenue and 100th Street, is worth a field trip!

Brianna Jakobsson has big cooking dreams, and when her ailing restaurateur father poses a challenge to his only daughter and fifteen sons, she seizes the opportunity. She’s going to have the best restaurant around and earn the family empire. Thing is, the only place she can afford to set up shop is in Monster City. Her menu is full of weird delicacies, her kitchen is run by a half-bird harpy, and her dining room is filled with skeleton businessmen. Add on the nefarious Madame Cron, some highly competitive siblings and Brianna’s plate is literally . . . full. Brave Chef Brianna from writer Sam Sykes (Munchkin) and artist Selina Espiritu explores one woman’s incredible journey to realize her dreams in the unlikeliest of places. Welcome to Monster City!

The Red Hotel series takes readers on a thrilling journey through a world teetering on the edge of chaos. From tracking down the mastermind behind a devastating bomb attack in Tokyo to unraveling a calculated act of war by a powerful global superpower, Dan Reilly becomes the linchpin in preventing larger catastrophes and maintaining the fragile geopolitical order, all while racing against time to stop Russian President Nicolai Gorshkov's dangerous ambitions and avert a global crisis. Written by Ed Fuller and Gary Grossman, authors who are no strangers to real world intrigue and international crises, the Red Hotel series combines geopolitical suspense, espionage, and thrilling action. As Reilly battles formidable adversaries and races against the clock, the line between fiction and reality blurs, delivering a gripping narrative ripped from today's headlines. For the first time, RED Hotel, RED Deception, and RED Chaos are in one ebook!

You have other books by Daniel Curzon. Kindly add this one: SAVING JANE AUSTEN Jane Austen did not die. Her head and neck were miraculously preserved at a Cryonics facility in Switzerland.Recently discovered, the famed authoress has returned to England.But can she survive the 21st Century, with all the dangers surrounding her: a neo-Nazi care-giver, a Sharia-loving fundamentalist family next door, blatant 'libertines' in her household, the filthy paparazzi outside, and worse.Regency charm combined with a good deal of modern edge.“Yet Another Visit with One of the World's Great Writers.” – H.F. Corbin, Top 500 Reviewers, Amazon.com DIRECT LINK TO BOOK ON AMAZON: http://www.amazon.com/Saving-Jane-Austen-Comedie-Grotesque/dp/0930650034/ref=sr_1_cc_2?s=aps&ie=UTF8&qid=1336866784&sr=1-2-catcorr 20% LIBRARY DISCOUNT: https://www.createspace.com/3839542 Publication Date: August 15, 2012 Trade Paperback: 452 pages; Price $15.95 at Amazon Also in Kindle edition ($8.95) 10-digit ISBN 0930650301 13-digit ISBN 9780930650308