Rocky Mountain Cook Book
Title | Rocky Mountain Cook Book PDF eBook |
Author | Caroline Trask Norton |
Publisher | Applewood Books |
Total Pages | 394 |
Release | 2008-06 |
Genre | Cooking |
ISBN | 1429090189 |
Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and basic cooking methods.
The Rocky Mountain Wild Foods Cookbook
Title | The Rocky Mountain Wild Foods Cookbook PDF eBook |
Author | Darcy Williamson |
Publisher | Caxton Press |
Total Pages | 276 |
Release | 1995 |
Genre | Cooking |
ISBN | 9780870043673 |
Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.
The Rocky Mountain Cook Book
Title | The Rocky Mountain Cook Book PDF eBook |
Author | Caroline Trask Norton |
Publisher | |
Total Pages | 344 |
Release | 1903 |
Genre | History |
ISBN |
The Rocky Mountain Cook Book by Caroline Trask Norton, first published in 1903, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Rocky Mountain Cook Book
Title | Rocky Mountain Cook Book PDF eBook |
Author | Norton Caroline Trask |
Publisher | |
Total Pages | |
Release | 1901 |
Genre | |
ISBN | 9780243844791 |
The Rocky Mountain Cook Book
Title | The Rocky Mountain Cook Book PDF eBook |
Author | Caroline Trask Norton |
Publisher | Trieste Publishing |
Total Pages | 344 |
Release | 2017-10-04 |
Genre | History |
ISBN | 9780649694679 |
Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
The Rocky Mountain Cook Book
Title | The Rocky Mountain Cook Book PDF eBook |
Author | Caroline Trask Norton |
Publisher | Forgotten Books |
Total Pages | 390 |
Release | 2015-06-04 |
Genre | Cooking |
ISBN | 9781440086533 |
Excerpt from The Rocky Mountain Cook Book: For High Altitude Cooking In publishing the third edition the author has added many more pages, and wholly reconstructed it, profiting by the experience gained from the previous editions. Knowing the difficulty of cooking in a high altitude the author, in this book, has endeavored to give the public the benefit obtained from teaching and housekeeping in Denver, making high altitude cooking a special study. Water boils at sea level at 212°. In Denver, where the air is much lighter, it boils at 202°. Therefore, it does not reach as great a heat and boiling requires a longer time. It has been the wish to make the recipes practical and easily followed by the most inexperienced cooks. She has not attempted giving much information on chemistry and food values, leaving that for the cooking schools. No girl's education is complete without such a course. An intelligent knowledge of cooking will enable them to feed their family with less expense and giving them the variety the family requires. Food for invalids should be selected and cooked with the greatest care. A chapter is devoted to that kind of cooking. Scientific cooking should fill an important part in the training of a nurse. The desire of the author will be obtained if the book proves helpful to all who use it and inspires them with the wish for more knowledge in the art of cooking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Rocky Mountain Cook Book
Title | The Rocky Mountain Cook Book PDF eBook |
Author | Caroline Trask Norton |
Publisher | Literary Licensing, LLC |
Total Pages | 388 |
Release | 2014-08-07 |
Genre | |
ISBN | 9781498169790 |
This Is A New Release Of The Original 1918 Edition.