This book provides an alternative understanding to Machiavelli's Renaissance Italy.

*Includes pictures *Includes medieval accounts *Includes online resources and a bibliography for further reading "As in the Arsenal of the VenetiansBoils in winter the tenacious pitchTo smear their unsound vessels over againFor sail they cannot; and instead thereofOne makes his vessel new, and one recaulksThe ribs of that which many a voyage has madeOne hammers at the prow, one at the sternThis one makes oars and that one cordage twistsAnother mends the mainsail and the mizzen..." - Dante's Inferno The mystical floating city of Venice has inspired awe for generations, and it continues to be one of the most visited European cities for good reason. Tourists are drawn to the stunning blend of classical, Gothic, and Renaissance-inspired architecture across the picturesque towns and villages, the charming open-air markets, the mouthwatering traditional cuisine, and of course, the famous gondolas drifting down the twinkling blue waters. While these gondolas, along with the time-honored models of the Venetian vessels docked in the harbors, are one of the city's most defining landmarks, their beginnings are shrouded in a more obscure part of Venetian history. To the first settlers of the unpromising, marshy islands of Venice in the 5th century BCE, it appeared as if any attempt at civilization was doomed to fail. Yet, even with the cards stacked against them, the artful inhabitants mastered the unlivable terrain and slowly pieced together a society that would put the small, unassuming city right on the map. In time, the city evolved into the most powerful maritime empire in all of Europe. Founded in the wake of the decline of the Roman Empire, the Republic of Venice lasted for more than a thousand years, from 697-1797, and in order to understand its singular position in world history, it is necessary to first note its geographical positioning and its topographical make-up: Located in northeastern Italy at the head of the Adriatic, the city is made up of 120 islands that are connected by 430 bridges that cross over 170 canals, referred to as a "rio" or plural "rii" (Italian for river). As a maritime power, the interests of Venice once reached all the way to Asia, which allowed it to form an important crossroads within the Eastern Mediterranean, in terms of trade. In Venice, a vast array of products (raw materials, spices, cloth) came all the way from North Africa, Russia, and India and were exchanged for the goods and wealth of Europe." Venice, of course, earned its remarkable reputation on its own merit, but the reason for its current fame should be credited at least in part to its status as one of the most important tourist destinations of all time, attracting travelers interested in religion, art, culture, architecture, the seashore as well as shopping. As far back as the 16th century, pilgrims flocked there to take in its numerous holy sites, the remnants of the city's medieval heritage, and in the 17th century, rich northern Europeans flocked to the city as part of their lengthy Grand Tour, hoping to feast their eyes on the unusual cityscape and its unique cultural heritage. Many of those famous writers penned unforgettable accounts of the city in English and in German, stories that only served to increase its fortunes over time. The Republic of Venice: The History of the Venetian Empire and Its Influence across the Mediterranean dives into the city's origin story, how it became one of the most important powers in Europe, and its inevitable undoing. Along with pictures of important people, places, and events, you will learn about the Venetian Republic like never before.

This book traces the last century of life of the Republic of Venice. It aims to show why the "Serenissima", unlike large countries such as France or England, was not on the way to becoming a modern nation. Until its end, the city of Venice never took the shape of a real national capital, but remained the dominant centre linking wide-ranging and diverse territories around the Adriatic. The particularism, or rather polycentrism, of its state apparatus is the key to understanding its limitations, as well as the legacy left in Venice's vast domains, reaching from Corfu to Lombardy. In the 18th century the Republic was weak compared to the great European states. Its institutions and leadership had been frozen for two centuries and there was no political reform, although Enlightenment culture diffused widely over the century. On the economic level, however, there was little sign of "decay": merchant traffic continued to prosper and there were a number of new developments in the manufacturing sphere.

A history of Venice from the earliest times - Crusades - Ships and navigation - Byzantine and Gothics - Humanism - Renaissance - Merchant shipping - Scuole.

'Norwich has loved and understood Venice as well as any other Englishman has ever done' Sunday Times 'Will become the standard English work of Venetian history' Financial Times ___________________ Renowned historian, and author of A Short History of Byzantium, John Julius Norwich's classic history of Venice A History of Venice tells the story of this most remarkable of cities from its founding in the fifth century, through its unrivalled status for over a thousand years as one of the world's busiest and most powerful city states, until its fall at the hands of Napoleon in 1797. Rich in fascinating historical detail, populated by extraordinary characters and packed with a wealth of incident and intrigue, this is a brilliant testament to a great city - and a great and gripping read. ___________________ 'The standard Venetian history in English' The Times 'Norwich has the gift of historical perspective, as well as clarity and wit. Few can tell a good story better than he' Spectator

Part culinary journey, part cookbook, rich and evocative recipes and stories from one of Australia's most awarded chefs and restaurateurs. The food of the Venetian Republic is diverse: Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet and sour red mullet of Crete, zabaglione from Corfu, or Dubrovnik's ricotta and rose liqueur crepes. These are recipes steeped in history; dishes from the days when Venice was a world power. How did this small city state rule the waters of the Mediterranean, enjoying unrivalled wealth and prestige? How could this serene, safe-haven city of canals come to play a defining role in shaping the cuisine, culture and architecture of her Mediterranean neighbours? Yet, for a thousand years, the ships and merchants of the Republic dominated salt, silk and spice trade routes. To tell this history, respected writer, chef and restaurateur Nino Zoccali focuses on the four key regions of the Republic: Venice and the lagoon islands; the surrounding Veneto; the Croatian coast; and the Greek Islands. Nino Zoccali's love of the floating city began many years ago when, just 21, he visited Venice for the first time. Executive chef and proprietor of Sydney's The Restaurant Pendolino and La Rosa The Strand, Nino is also an international olive oil expert and writes regularly for esteemed lifestyle, food and wine publications. He is the author of Pasta Artigiana, also published by Murdoch Books.