There's a Jamaican phrase, ''Out of many, one people,'' that is reflected in the style of cooking from the Caribbean: distinct, bold flavours coming together to create an electric experience. Such is the case with The Real Jerk. This is new Caribbean cuisine, cooking borne out of tradition, steeped in history, and brought into a new world where styles and tastes fuse to become something entirely different. The Real Jerk: New Caribbean Cuisine includes such favourite recipes as jerk chicken, curry goat, oxtail, shrimp creole, and ackee and codfish (Jamaica's national dish). There are also vegetarian dishes, a chapter with kids favourites, desserts, soups and salads, and all things Caribbean. Alongside the recipes and menu suggestions are stories about the tales behind the traditions, the history of the hearth, and anecdotes about Caribbean living, whether in the islands, or on the mainland. Not to mention black and white photographs and illustrations, and sixteen full-colour images of the best Caribbean cooking to be had this side of the islands. Let The Real Jerk transport you to new Caribbean cuisine: a blend of tastes and cultures unlike any you've visited before.

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You want a plot summary? OK. It's the story of Thor (not that dreamy Chris Hemsworth) or the love child of Elvis and Mickey Spillane or the Godfather's son in witness protection. It's a satirical view of society from the hooded eyes of the Last of the Real Men Private Investigators! A parody of the hard-boiled, film noir detective genre, it murderizes pop icons and trends past and present that really need murderizing.

When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. Previous edition sold more than 75,000 copies. Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald

When Chelsea Martin's future stepmother helps her transform from gawky and geeky into the hottest girl at her new school, Chelsea is pretty sure it's the best thing that ever happened to her. But her hot new look has a downside. She's attracting lots of guys who all have one thing in common: they're jerks. And stealing the attention of all the guys in school doesn't endear her to the girls either. Chelsea finally finds a true friend in Janelle Parker, and a non-jerk, Nicholas, catches her eye. Janelle keeps telling her to be herself, but Nicholas is the only guy around who doesn't give her a second look. Can Chelsea and Janelle come up with a plan to get his attention? Or will Chelsea's new image ruin everything? Teen favorite and bestselling author Melody Carlson helps girls uncover the real source of beauty in this true-to-life story of young love, friendship, and being yourself.

Read Jonathan Friesen's posts on the Penguin Blog. This Schneider Family Book Award winner changed the face of Tourette's Syndrome for modern teens. Wrought with tension, romance, and hope, Jerk, California tells the story of Sam, who sets out on a cross-country quest to learn the truth about his family and his inherited Tourette's Syndrome, along the way finding both love and acceptance.

From fusilli to falafel to ph to fish & chips, Get Stuffed Toronto is a grand tour of some of Toronto's best cheap restaurants. Whether you're out for a quick bite, a first date or five-course meal, this guide will show you where to satisfy your champagne tastes on a beer budget. Get Stuffed Toronto features 100 irreverent reviews, celebrity picks from Toronto personalities like Sky Gilbert and the Washed Up Blondes, plus Toronto's top ten pizza slices, patio and more. It's the ideal guide for the spendthrift glutton.