The Rationing: A Novel

The Rationing: A Novel
Title The Rationing: A Novel PDF eBook
Author Charles Wheelan
Publisher W. W. Norton & Company
Total Pages 464
Release 2019-05-21
Genre Fiction
ISBN 1324001496

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Political backstabbing, rank hypocrisy, and dastardly deception reign in this delightfully entertaining political satire, sure to lift one’s spirits far above the national stage. America is in trouble—at the mercy of a puzzling pathogen. That ordinarily wouldn’t lead to catastrophe, thanks to modern medicine, but there’s just one problem: the government supply of Dormigen, the silver bullet of pharmaceuticals, has been depleted just as demand begins to spike. Set in the near future, The Rationing centers around a White House struggling to quell the crisis—and control the narrative. Working together, just barely, are a savvy but preoccupied president; a Speaker more interested in jockeying for position—and a potential presidential bid—than attending to the minutiae of disease control; a patriotic majority leader unable to differentiate a virus from a bacterium; a strategist with brilliant analytical abilities but abominable people skills; and, improbably, our narrator, a low-level scientist with the National Institutes of Health who happens to be the world’s leading expert in lurking viruses. Little goes according to plan during the three weeks necessary to replenish the stocks of Dormigen. Some Americans will get the life-saving drug and others will not, and nations with their own supply soon offer aid—but for a price. China senses blood and a geopolitical victory, presenting a laundry list of demands that ranges from complete domination of the South China Sea to additional parking spaces at the UN, while India claims it can save the day for the U.S.

Spuds, Spam and Eating for Victory

Spuds, Spam and Eating for Victory
Title Spuds, Spam and Eating for Victory PDF eBook
Author Katherine Knight
Publisher The History Press
Total Pages 277
Release 2011-10-21
Genre History
ISBN 0752472941

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The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitchen Front. The rationing of food, clothing and other substances played a big part in making sure that everyone had a fair share of whatever was available. In this fascinating book, Katherine Knight looks at how experiences of rationing varied between rich and poor, town and country, and how ingenuous cooks often made a meal from poor ingredients. Charting the developments of the rationing programme throughtout the war and afterwards, Spuds, Spam and Eating for Victory documents the use of substitutions for luxury ingredients not available, resulting in delicacies such as carrot jam and oatmeal sausages. The introduction of Spam in America in the forties led to this canned spiced pork and ham becoming an iconic symbol of the worse period of shortage in the twentieth century. Seventy years after the outbreak of the Second World War, this book listens to some of the people who were young during the conflict share their memories, both sad and funny, of what it was like to eat for Victory.

Preliminary Inventory of the Records of the Rationing Department of the Office of Price Administration

Preliminary Inventory of the Records of the Rationing Department of the Office of Price Administration
Title Preliminary Inventory of the Records of the Rationing Department of the Office of Price Administration PDF eBook
Author National Archives (U.S.)
Publisher
Total Pages 188
Release 1941
Genre Archives
ISBN

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Preliminary Inventory of the Records of the Rationing Department of the Office of Price Administration

Preliminary Inventory of the Records of the Rationing Department of the Office of Price Administration
Title Preliminary Inventory of the Records of the Rationing Department of the Office of Price Administration PDF eBook
Author United States. National Archives and Records Service
Publisher
Total Pages 188
Release 1958
Genre Archives
ISBN

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The Ration Book Diet

The Ration Book Diet
Title The Ration Book Diet PDF eBook
Author Mike Brown
Publisher History Press
Total Pages 0
Release 2023-05
Genre
ISBN 9781803993447

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In 1939, Britain was preparing for war. As well as building aeroplanes and digging Anderson shelters, this meant managing food supplies for the home front. The Ministry of Food rose to the challenge, introducing rationing, encouraging the nation to dig for victory, and issuing cookbooks and health advice. Drawing inspiration from Britain's 'finest hour', when the thrifty British housewife had to grow her own veg, stretch the butter ration and still keep her family fighting fit, this is both a social history of wartime dining and a collection of over sixty delicious and healthy seasonal recipes with a vintage twist.

Rationing the Constitution

Rationing the Constitution
Title Rationing the Constitution PDF eBook
Author Andrew Coan
Publisher
Total Pages 281
Release 2019
Genre Constitutional law
ISBN 0674986954

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The Supreme Court is a tiny institution that can resolve only a fraction of the constitutional issues generated by the American government. This simple yet startling fact is impossible to deny, but few students of the Court have seriously considered its implications. In Rationing the Constitution, Andrew Coan explains how the Court's limited capacity shapes U.S. constitutional law and argues that the limits of judicial capacity powerfully constrain Supreme Court decision-making on many of the most important constitutional questions, spanning federalism, separation of powers, and individual rights. Examples include the commerce power, presidential powers, Equal Protection, and regulatory takings. The implications for U.S. constitutional law are profound. Lawyers, academics, and social activists pursuing social reform through the courts must consider whether their goals can be accomplished within the constraints of judicial capacity.--

Eating for Victory

Eating for Victory
Title Eating for Victory PDF eBook
Author Amy Bentley
Publisher University of Illinois Press
Total Pages 274
Release 1998
Genre History
ISBN 9780252067273

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Mandatory food rationing during World War II significantly challenged the image of the United States as a land of plenty and collapsed the boundaries between women's public and private lives by declaring home production and consumption to be political activities. Examining the food-related propaganda surrounding rationing, Eating for Victory decodes the dual message purveyed by the government and the media: while mandatory rationing was necessary to provide food for U.S. and Allied troops overseas, women on the home front were also "required" to provide their families with nutritious food. Amy Bentley reveals the role of the Wartime Homemaker as a pivotal component not only of World War II but also of the development of the United States into a superpower.