Excerpt from The Poultry and Egg Situation, Vol. 207: May 1960 Egg prices are reflecting the current and prospective cuts in supply. U. S. Average egg prices received by farmers were cents per dozen in mid-april, about 27 percent above the year before, and 11 percent above the month before. (table Similar margins above last year are likely in the remain ing months of 1960, since egg pro duction is likely to continue down from the year before. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from The Poultry and Egg Situation, Vol. 107: December, 1945 Supplies of poultry products available for civilians were at or near record rates during November. Marketings of chicken meat in November were the second largest on record for the month, being exceeded only in November 19m3. The record turkey cr0p resulted in heavy marketings. Egg production in November was only 1 percent below the November lguu record. Despite the large marketings during the month, wholesale and retail proces were at or near ceiling levels for eggs, chickens, and turkeys, except for light weight chickens and heavy tom turkeys. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.