“The Pig Farmer's Veterinary Book” is a complete and comprehensive handbook on the various illnesses and ailments that are commonly found in pigs. It provides detailed information on how to spot and diagnose them, as well as how they should be treated and ultimately avoided. This classic guide contains a wealth of information that will be of utility to modern farmers and keepers, and it would make for a useful addition to allied collections. Contents include: “Prevention The Best Cure”, “Pigs Must Be Warm And Dry”, “General Signs Of Health And Disease”, “Your First Aim—Large And Healthy Litters”, “After-Farrowing Troubles”, “Diseases And Disorders Due To Feeding”, “Diseases Due To Parasites”, “Some Respiratory, Virus And Bacterial Infections”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.

The Pig Farmer's Veterinary Book is a complete and comprehensive handbook on the various illnesses and ailments that are commonly found in pigs. It provides detailed information on how to spot and diagnose them, as well as how they should be treated and ultimately avoided. This classic guide contains a wealth of information that will be of utility to modern farmers and keepers, and it would make for a useful addition to allied collections. Contents include: "Prevention The Best Cure", "Pigs Must Be Warm And Dry", "General Signs Of Health And Disease", "Your First Aim--Large And Healthy Litters", "After-Farrowing Troubles", "Diseases And Disorders Due To Feeding", "Diseases Due To Parasites", "Some Respiratory, Virus And Bacterial Infections", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.

Filling a much needed place in veterinary medicine, Handbook of Pig Medicine provides the knowledge needed to recognize, diagnose, treat and control pig diseases in practice. The book includes high quality illustrations which, where appropriate, complement written descriptions of clinical signs. It deals with medical, surgical and reproductive problems in pigs. Clinical examination of the individual pig and the investigation of herd problems are covered in detail, along with a study on pig population medicine. Each body system is considered with special attention to clinical signs, diagnosis and treatment. Additionally, chapters in the book discuss obstetrics, pig haematology and biochemistry as well as differential diagnosis. Other topics discussed, include organic and outdoor pigs; problems of the pet pig, sampling, euthanasia and post-mortem examination. Written by two experienced clinicians and clinical teachers Succinct, reader-friendly text intended for quick and effective use Over 250 high quality colour illustrations support the text Detailed description of clinical examination of pigs - an essential part of diagnosis Provides students and clinicians with the knowledge and the skills to deal with pig patients effectively

Prevention the best cure; Pigs must be confortable; General signs of health and disease; Your first aim - large and healthy litters; After-farrowing troubles; Diseases and disorders due to feeding; Diseases due to parasites; Skin affections; Some respiratory, virus and bacterial infectious; Some general disorders; Poisoning; Notifiable diseases.

Managing Pig Health and the Treatment of Disease has been written with a clear objective - to help all those associated with pig production, especially farmers and advisors, to understand, identify, manage and treat disease problems that are specific to pig farms. The book is designed to provide a clear understanding of how to counter disease on a pig farm thus helping to increase production. The book consists of 17 chapters detailing the management and control of disease in general, and more specifically how it affects the various stages of pig production. The book is written as a practical reference manual for the farm and is presented in a very easily understandable manner.