Since its inception, paleoanthropology has been closely wedded to the idea that big-game hunting by our hominin ancestors arose, first and foremost, as a means for acquiring energy and vital nutrients. This assumption has rarely been questioned, and seems intuitively obvious—meat is a nutrient-rich food with the ideal array of amino acids, and big animals provide meat in large, convenient packages. Through new research, the author of this volume provides a strong argument that the primary goals of big-game hunting were actually social and political—increasing hunter’s prestige and standing—and that the nutritional component was just an added bonus. Through a comprehensive, interdisciplinary research approach, the author examines the historical and current perceptions of protein as an important nutrient source, the biological impact of a high-protein diet and the evidence of this in the archaeological record, and provides a compelling reexamination of this long-held conclusion. This volume will be of interest to researchers in Archaeology, Evolutionary Biology, and Paleoanthropology, particularly those studying diet and nutrition.

"George Frison is an icon in American archeology. In Survival by Hunting, he describes personal experiences leading to the insights and perspectives that set him apart from the majority of his colleagues, who know of large game hunting only secondhand."—Michael B. Collins, Texas Archeological Research Laboratory, the University of Texas at Austin “This small book is a record of achievement and dedication to learning rarely seen in the profession of archaeology. It is the inspirational product of a person who fully understands the critical importance of prior knowledge about the behavior of prey to inferring the activities of ancient hunter-gatherers. Students of past hunter-gatherers need to read this book.”—Lewis R. Binford, author of In Pursuit of the Past

The Archaeology of Large-Scale Manipulation of Prey explores the social and functional aspects of large-scale hunting adaptations in the archaeological record. Mass-kill hunting strategies are ubiquitous in human prehistory and exhibit culturally specific economic, social, environmental, and demographic markers. Here, seven case studies—primarily from the Americas and spanning from the Folsom period on the Great Plains to the ethnographic present in Australia—expand the understanding of large-scale hunting methods beyond the customary role of subsistence and survival to include the social and political realms within which large-scale hunting adaptations evolved. Addressing a diverse assortment of archaeological issues relating to the archaeological signatures and interpretation of mass-kill sites, The Archaeology of Large-Scale Manipulation of Prey reevaluates and rephrases the deep-time development of hunting and the themes of subsistence to provide a foundation for the future study of hunting adaptations around the globe. Authors illustrate various perspectives and avenues of investigation, making this an important contribution to the field of zooarchaeology and the study of hunter-gatherer societies throughout history. The book will appeal to archaeologists, ethnologists, and ecologists alike. Contributors: Jane Balme, Jonathan Driver, Adam C. Graves, David Maxwell, Ulla Odgaard, John D. Speth, María Nieves Zedeño

The successful early adaptations of man involve a complex interplay of biological and cultural factors. There is a rapidly growing number of paleontologists and paleoanthropologists who are concerned with hominid foraging and the evolution of hunting. New techniques of paleoanthropology and taphonomy, and new information on human remains are added to the traditional approaches to the study of past human hunting and other foraging behavior. There is also a resurgence of interest in the early peopling of the New World. The present book is the result of the Ninth Annual Spring Systematics 10, 1986, in the Symposium, on the Evolution of Human Hunting, held on May Field Museum of Natural History in Chicago. We are grateful to the NSF (grant no. BNS 8519960) for partial financial support in arranging the symposium. In preparation of this volume we have received assistance from many people, particularly the reviewers of individual chapters; it is impossible to name them all. We must however single out Drs. Richard G. Klein and Glen H. Cole for their encouragement at various stages of preparation of the symposium and this volume, and for being a help to the anthropological knowledge. Zbigniew Jastrzebski assisted with the figures and Paul K. Johnson diligently typed the camera-ready copy, and patiently coordinated the endless book-making chores.

Recent genetic data showing that Neanderthals interbred with modern humans have made it clear that deeper insight into the behavioral differences between these populations will be critical to understanding the rapid spread of modern humans and the demise of the Neanderthals. This volume, which brings together scholars who have worked with faunal assemblages from Europe, the Near East, and Africa, makes an important contribution to our broader understanding of Neanderthal extinction and modern human origins through its focus on variability in human hunting behavior between 70-25,000 years ago—a critical period in the later evolution of our species.​

Stones, Bones, and Profiles addresses key and cutting-edge research of three pillars of hunter-gatherer archaeology. Stones and bones—flaked stone tools and the bones of the prey animals—are the objects most commonly recovered from hunter-gatherer archaeological sites, and profiles represent the geologic context of the archeological record. Together they constitute the foundations of much of early archaeology, from the appearance of the earliest humans to the advent of the Neolithic. The volume is divided into three sections: Peopling of North America and Paleoindians, Geoarchaeology, and Bison Bone Bed Studies. The first section dissects established theories about the Paleoindians, including the possibility that human populations were in North America before Clovis and the timing of the opening of the Alberta Corridor. The second section provides new perspectives on the age and contexts of several well-known New World localities such as the Lindenmeier Folsom and the UP Mammoth sites, as well as a synthesis of the geoarchaeology of the Rocky Mountains' Bighorn region that addresses significant new data and summarizes decades of investigation. The final section, Bison Bone Bed Studies, consists of groundbreaking zooarchaeological studies offering new perspectives on bison taxonomy and procurement. Stones, Bones, and Profiles presents new data on Paleoindian archaeology and reconsiders previous sites and perspectives, culminating in a thought-provoking and challenging contribution to the ongoing study of Paleoindians around the world. Contributors: Leland Bement, Jack W. Brink, John Carpenter, Brian Carter, Thomas J. Connolly, Linda Scott Cummings, Loren G. Davis, Allen Denoyer, Stuart J. Fiedel, Judson Byrd Finley, Andrea Freeman, C. Vance Haynes Jr., Bryan Hockett, Vance T. Holliday, Dennis L. Jenkins, Thomas A. Jennings, Eileen Johnson, George T. Jones, Oleksandra Krotova, Patrick J. Lewis, Vitaliy Logvynenko, Ian Luthe, Katelyn McDonough, Lance McNees, Fred L. Nials, Patrick W. O’Grady, Mary M. Prasciunas, Karl J. Reinhard, Michael Rondeau, Guadalupe Sanchez, William E. Scoggin, Ashley M. Smallwood, Iryna Snizhko, Thomas W. Stafford Jr., Mark E. Swisher, Frances White, Eske Willerslev, Robert M. Yohe II, Chad Yost

Humans are unique among animals for the wide diversity of foods and food preparation techniques that are intertwined with regional cultural distinctions around the world. The Oxford Handbook of the Archaeology of Diet explores evidence for human diet from our earliest ancestors through the dispersal of our species across the globe. As populations expanded, people encountered new plants and animals and learned how to exploit them for food and other resources. Today, globalization aside, the results manifest in a wide array of traditional cuisines based on locally available indigenous and domesticated plants and animals. How did this complexity emerge? When did early hominins actively incorporate animal foods into their diets, and later, exploit marine and freshwater resources? What were the effects of reliance on domesticated grains such as maize and rice on past populations and the health of individuals? How did a domesticated plant like maize move from its place of origin to the northernmost regions where it can be grown? Importantly, how do we discover this information, and what can be deduced about human health, biology, and cultural practices in the past and present? Such questions are explored in thirty-three chapters written by leading researchers in the study of human dietary adaptations. The approaches encompass everything from information gleaned from comparisons with our nearest primate relatives, tools used in procuring and preparing foods, skeletal remains, chemical or genetic indicators of diet and genetic variation, and modern or historical ethnographic observations. Examples are drawn from across the globe and information on the research methods used is embedded within each chapter. The Handbook provides a comprehensive reference work for advanced undergraduate and graduate students and for professionals seeking authoritative essays on specific topics about diet in the human past.