The NutriBase Nutrition Facts Desk Reference
Title | The NutriBase Nutrition Facts Desk Reference PDF eBook |
Author | |
Publisher | Penguin |
Total Pages | 980 |
Release | 2001 |
Genre | Family & Relationships |
ISBN | 9781583330012 |
From abalone to zucchini, this easy-to-use reference provides information that helps monitor the nutritional intake of thousands of food products.
The NutriBase Nutrition Facts Desk Reference
Title | The NutriBase Nutrition Facts Desk Reference PDF eBook |
Author | Art Ulene |
Publisher | Avery |
Total Pages | 820 |
Release | 1995 |
Genre | Health & Fitness |
ISBN |
With over 40,000 entries, this book presents information for a wide range of foods.
The NutriBase Guide to Fat & Fiber in Your Food
Title | The NutriBase Guide to Fat & Fiber in Your Food PDF eBook |
Author | Nutribase |
Publisher | Penguin |
Total Pages | 724 |
Release | 2001 |
Genre | Family & Relationships |
ISBN | 9781583331118 |
The NutriBase Nutrition Facts Desk Reference is an essential tool for monitoring the nutritional value of your diet. Recognized by health experts as the best source of information on food values, it is widely used by physicians, nutritionists, and health-conscious consumers alike. This completely revised and updated second edition has more than 40,000 entries for generic, brand-name, prepared, and specialty foods, including fast foods and restaurant meals. Alphabetical listings include the amount of calories, carbohydrates, sodium, protein, fiber, fat, saturated fats, cholesterol, and percentage of calories from fat -- in short, everything needed to analyze diet and nutrition. Many nutritionists advise a reduction in fat and a simultaneous increase in fiber for optimal health. With more than 40,000 entries, this book helps readers identify the best foods for weight loss and disease prevention.
Handbook of the Nutritional Contents of Foods
Title | Handbook of the Nutritional Contents of Foods PDF eBook |
Author | Bernice Kunerth Watt |
Publisher | Courier Corporation |
Total Pages | 292 |
Release | 1975-01-01 |
Genre | Health & Fitness |
ISBN | 9780486213422 |
Provides a comprehensive and detailed source of food nutrition information
The NutriBase Complete Book of Food Counts
Title | The NutriBase Complete Book of Food Counts PDF eBook |
Author | NutriBase |
Publisher | Penguin |
Total Pages | 724 |
Release | 2001-11-12 |
Genre | Health & Fitness |
ISBN | 9781583331071 |
This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy.
Bowes and Church's Food Values of Portions Commonly Used
Title | Bowes and Church's Food Values of Portions Commonly Used PDF eBook |
Author | Jean A. T. Pennington, Ph.D. |
Publisher | |
Total Pages | |
Release | 2010-06-15 |
Genre | Medical |
ISBN | 9780781782890 |
Package consists of the printed book and CD-ROM version of Bowes and Church's Food Values of Portions Commonly Used, Nineteenth Edition.
Nutrition for Foodservice and Culinary Professionals
Title | Nutrition for Foodservice and Culinary Professionals PDF eBook |
Author | Karen E. Drummond |
Publisher | Wiley |
Total Pages | 0 |
Release | 2000-08-29 |
Genre | Technology & Engineering |
ISBN | 9780471347774 |
The study of nutrition has grown in importance for the hospitality industry and is now a required course in the hospitality curriculum. This is because of increased awareness among the general consumer who demands healthy food and a well-balanced diet. This new edition covers an encyclopedic range of topics including guidelines on healthy weight and the treatment of high blood pressure, non-fat and low-fat ingredients. A new chapter covers food purchasing, receiving and storage of healthy ingredients.