Drawing on extensive ethnographic work among descendant native peoples and ongoing archaeological excavations, Mountain Spirit shows that many groups have visited or lived in the area in prehistoric and historic times. Primary among them was the Shoshone group called Tukudika, or Sheep Eaters, who maintained a rich and abundant way of life closely related to their primary source of protein, the mountain sheep of the high-altitude Yellowstone area.

After retiring from a career as a public relations representative with Lockheed Martin Corporation, Joseph Earl Dabney currently enjoys a career as a writer, author, and speaker. He also has experience as a reporter and editor for several Southern newspapers. Dabney has written three other books: More Mountain Spirits; Herk: Hero of the Skies; and Smokehouse Ham, Spoon Bread, and Scuppernong Wine, which was named Cookbook of the Year by the James Beard Foundation for 1999. Joe is a native of Kershaw, South Carolina, and lives in Atlanta. Book jacket.

Photographs and essays by leading authorities in the field provide diverse perspectives on the aesthetics of mountains and mountain climbing

"Best of IMS Photo Contest, 2011-2016, the best mountain photography in the world."