Food historian Glyn Hughes rediscovers the Old English Christmas, and the Older English Yule. Here are Kings and Puritans, Yule Babies, Christmas Pottage, Queen Victoria's mincemeat recipe, Christmas Cheese and Salmagundi. Here is Durham Fluffin, Pepper Cake, the shape for mince pies and nearly one hundred actual, original, dishes gleaned from from half-a-thousand years of English cookery books. Here you can rediscover the Spirit of Christmas Past and, I hope, make it part of Christmas yet to come. (You're excused putting tripe in the mincemeat, but if you really want to, you'll find the 1764 recipe here) Part of the Foods of England project.

A witty cultural and culinary education, Immoveable Feast is the charming, funny, and improbable tale of how a man who was raised on white bread—and didn't speak a word of French—unexpectedly ended up with the sacred duty of preparing the annual Christmas dinner for a venerable Parisian family. Ernest Hemingway called Paris "a moveable feast"—a city ready to embrace you at any time in life. For Los Angeles–based film critic John Baxter, that moment came when he fell in love with a French woman and impulsively moved to Paris to marry her. As a test of his love, his skeptical in-laws charged him with cooking the next Christmas banquet—for eighteen people in their ancestral country home. Baxter's memoir of his yearlong quest takes readers along his misadventures and delicious triumphs as he visits the farthest corners of France in search of the country's best recipes and ingredients. Irresistible and fascinating, Immoveable Feast is a warmhearted tale of good food, romance, family, and the Christmas spirit, Parisian style.

When Wolf, Weasel, and Fox steal a turkey for their Christmas feast, no one expects the meal to have her own ideas about the celebration. Don’t they want to fatten her up first? Haven’t they even hung up mistletoe or baked gingerbread? But the more time the three friends spend with Turkey, the less anyone wants the fun to end… Perfect for holiday story times, this festive book will provide plenty of laughs with its witty narration, amusing characters, and playful illustrations.

Something has happened to Christmas, or to our hearts; or to both. In order to be convinced of this it is only necessary to compare the present with the past. In the old days of not so long ago the festival began to excite us in November. For weeks the house rustled with charming and thrilling secrets, and with the furtive noises of paper parcels being wrapped and unwrapped; the house was a whispering gallery. The tension of expectancy increased to such a point that there was a positive danger of the cord snapping before it ought to snap. On the Eve we went to bed with no hope of settled sleep. We knew that we should be wakened and kept awake by the waits singing in the cold; and we were glad to be kept awake so. On the supreme day we came downstairs hiding delicious yawns, and cordially pretending that we had never been more fit. The day was different from other days; it had a unique romantic quality, tonic, curative of all ills. On that day even the tooth-ache vanished, retiring far into the wilderness with the spiteful word, the venomous thought, and the unlovely gesture. We sang with gusto "Christians awake, salute the happy morn."

The African American family from Feast For 10 returns in this seasonal counting book

"A Book of Feasts and Seasons" recaptures the lost traditions surrounding major feasts and festivals--every occasion of the Christian Year.

A treasury of five original Christmas stories presents works by Mary Balogh, Sandra Heath, Edith Layton, Barbara Metzger, and Patricia Rice, who tells of a woman who must decide whether to defy her father's wishes for a second chance at love. Original.