‘As comforting as a slice of homemade apple pie’ Red Prepare to fall in love with beautiful village of Burley Bridge.

Take a trip to the Yorkshire village of Burley Bridge, where a very special little cookbook shop is about to open its doors...

Curl up with this uplifting festive read – perfect for fans of Trisha Ashley and Carole Matthews. ‘This wonderful story put a huge smile on my face’ Lucy Coleman

A romance born from a mystery, as the holidays arrive in Catoctin Creek. When reporter Kelly O'Connell arrives in Catoctin Creek, the last thing on her mind is falling in love. She's here for answers about a missing hiker, and just maybe to get away from her dissatisfaction with the way her life has turned out. But when she runs into the small town's newly returned prodigal son, the sparks between them are undeniable - and quick to kindle into romance! Meanwhile, the residents of this big-hearted town are pulling together this holiday season, helping one another deal with some surprise twists of their own, and planning a Christmas carnival to remember. Slip into someplace more comfortable! The little town of Catoctin Creek, Maryland is waiting for you. With storylines including memorable characters from the rest of the Catoctin Creek series, you'll love every minute you spend here!

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Indulge in your sweet and boozy cravings with these step-by-step recipes for spiking delicious confections with spirits, wine, and beer Mix, bake, buzz! These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins. You’ll find recipes for: Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey Spice Beer Cake, bourbon-filled Lane Cake frosted with decadent bourbon buttercream, and teeny-tiny yet potent Tropical Fruitcake Cupcakes. Cocktail Cakes: These brand-new recipes are based on classic cocktails and mixed drinks: A tropical Piña Colada Cake, Mint Julep Cupcakes made with Kentucky bourbon, and creamy, chocolatey Rum-and-Coke Whoopie Pies. Cake Shots: For the perfect party snack, try bite-sized Long Island Iced Tea Cakes, decadent little Wine-Tasting Cakes, and every imaginable flavor of Jelly Cake Shot. Cakes with a Twist: These extraordinary cake recipes are made even better with alcohol. Enjoy a Jägermeister-powered Deutsch German Chocolate Cake, Shamelessly Rich Carrot Cake infused with 151-proof rum, and frosty, delicious Spiked Ice-Cream Cake. Featured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections—plus a handy “Booze Meter” that tracks the total alcohol content in each of these decadent desserts. Indulge yourself!

Escape it all with this hilarious, heartwarming read from the number one bestselling author.