From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.

Photographs of the author's wedding, along with kitchen hints and observations, accompany a collection of traditional Southern-style family recipes.

In addition to featuring 340 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother! The Lady & Sons, Too! makes a tempting addition to any cookbook collection or a great gift for friends.

From the bestselling cookbook author and Food Network star comes an inspiring memoir with recipes. Paula Deen shares where she came from, how she transformed herself into a household name, and her exciting plans for the future.

Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen

Why did God inspire the Bible to be written? He cared. Why did I write this book? I cared. Acta, non verba G. Lloyd Jones Rags to Redeemed to Revealed This book is a story of rags to redeemed to revealed. Why me? Why write this book? Who would read it? These are questions I assume most authors ask themselves. There is a profusion of books written showing how God continues to interact with His people. For me, this book is personal; it is a continuation and illustration of my first book with many pictures. It's also an endeavor to give specificity to God's faithfulness, mercy, and engagement in the life of His people and in the life of His, working on being humble, servants. Soli Deo gloria!

From a New York Times bestseller, a sci-fi “novel of great charm and freshness, with improbable situations, weird complications, vital characters . . . ” (Kirkus Reviews). What if the entire universe happened to be the creation of alien minds? Dreens are extraordinary storytellers—and they can actually make the worlds they imagine come to life—and this is the origin of Earth and the entire known universe. Even though Dreens live far across the universe, the human race has the technology for interstellar travel and the military power to destroy the aliens’ core planet. But Earth itself is only sustained by the continued existence of the Dreens. If the last Dreen dies, all of humanity will disappear! A science fiction adventure showcasing the imagination that made Frank Herbert famous and the wry wit and satire that brought Brian Herbert critical acclaim.