The House-Keeper's Pocket-Book; and Compleat Family Cook. Containing Above Seven Hundred Curious and Uncommon Receipts in Cookery, Pastry, Preserving ... The Third Edition, Corrected and Improv'd, with the Addition of Four Hundred Genuine Recipts, Etc
Title | The House-Keeper's Pocket-Book; and Compleat Family Cook. Containing Above Seven Hundred Curious and Uncommon Receipts in Cookery, Pastry, Preserving ... The Third Edition, Corrected and Improv'd, with the Addition of Four Hundred Genuine Recipts, Etc PDF eBook |
Author | Sarah Harrison |
Publisher | |
Total Pages | 240 |
Release | 1738 |
Genre | |
ISBN |
Ladies' Book of Etiquette, and Manual of Politéness
Title | Ladies' Book of Etiquette, and Manual of Politéness PDF eBook |
Author | Florence Hartley |
Publisher | Createspace Independent Publishing Platform |
Total Pages | 348 |
Release | 1860 |
Genre | History |
ISBN |
Do unto others as you would others should do to you. You can never be rude if you bear the rule always in mind, for what lady likes to be treated rudely? True Christian politeness will always be the result of an unselfish regard for the feelings of others, and though you may err in the ceremonious points of etiquette, you will never be im polite. Politeness, founded upon such a rule, becomes the expression, in graceful manner, of social virtues. The spirit of politeness consists in a certain attention to forms and ceremonies, which are meant both to please others and ourselves, and to make others pleased with us ;a still clearer definition may be given by saying that politeness is goodness of heart put into daily practice; the.re can be no true, politeness without kindness, purity, singleness of heart, and sensibility. Many believe that politeness is but a mask worn in the world to conceal bad passions and impulses, and to make a show of possessing virtues not really existing in the heart; thus, that politeness is merely hypocrisy and dissimulation. Do not believe this; be certain that those who profess such a doctrine are practising themselves the deceit they condemn so much.
Sabbath in Puritan New England
Title | Sabbath in Puritan New England PDF eBook |
Author | Alice Morse Earle |
Publisher | BoD – Books on Demand |
Total Pages | 321 |
Release | 2024-03-11 |
Genre | Fiction |
ISBN | 3387319746 |
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Old Cookery Books and Ancient Cuisine
Title | Old Cookery Books and Ancient Cuisine PDF eBook |
Author | William Carew Hazlitt |
Publisher | IndyPublish.com |
Total Pages | 286 |
Release | 1893 |
Genre | Cooking |
ISBN |
Ancient, Curious, and Famous Wills
Title | Ancient, Curious, and Famous Wills PDF eBook |
Author | Virgil M. Harris |
Publisher | DigiCat |
Total Pages | 529 |
Release | 2022-09-04 |
Genre | Fiction |
ISBN |
DigiCat Publishing presents to you this special edition of "Ancient, Curious, and Famous Wills" by Virgil M. Harris. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Cookery and Dining in Imperial Rome
Title | Cookery and Dining in Imperial Rome PDF eBook |
Author | Apicius |
Publisher | Good Press |
Total Pages | 282 |
Release | 2019-11-20 |
Genre | Cooking |
ISBN |
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.
History of Soy Sauce (160 CE To 2012)
Title | History of Soy Sauce (160 CE To 2012) PDF eBook |
Author | William Shurtleff |
Publisher | Soyinfo Center |
Total Pages | 2523 |
Release | 2012 |
Genre | Fermented soyfoods |
ISBN | 1928914446 |