The Home Brewer's Recipe Database, 3rd edition - hard cover
Title | The Home Brewer's Recipe Database, 3rd edition - hard cover PDF eBook |
Author | Les Howarth |
Publisher | Lulu.com |
Total Pages | 426 |
Release | 2016-01-13 |
Genre | |
ISBN | 132979284X |
This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers, many of which are no longer in production. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. This third edition includes data for more beers and breweries including a new category for historical beers. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink.
Home Brewer's Recipe Database, 3rd Edition
Title | Home Brewer's Recipe Database, 3rd Edition PDF eBook |
Author | Les Howarth |
Publisher | |
Total Pages | 0 |
Release | 2020 |
Genre | |
ISBN | 9781005659127 |
The Home Brewer's Recipe Database
Title | The Home Brewer's Recipe Database PDF eBook |
Author | Les Howarth |
Publisher | Lulu.com |
Total Pages | 368 |
Release | 2009-06-25 |
Genre | Cooking |
ISBN | 1409292258 |
This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink. This second edition provides substantially more data than the well-received first edition.
Home Brewery Craft Beer Record
Title | Home Brewery Craft Beer Record PDF eBook |
Author | Der Home Brewmeister |
Publisher | |
Total Pages | 92 |
Release | 2019-07-29 |
Genre | |
ISBN | 9781086118025 |
Brewmaster Home Brewery Log. Home brewers take their process very seriously, and love to document every step taken to get the best tasting beer. This logbook allows the Brew Master to take notes on everything from the yeast added, the temperature used, the gravity and the bitterness.
CloneBrews, 2nd Edition
Title | CloneBrews, 2nd Edition PDF eBook |
Author | Tess Szamatulski |
Publisher | Hachette UK |
Total Pages | 1050 |
Release | 2010-05-17 |
Genre | Cooking |
ISBN | 1603422803 |
Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home.
Brewing Classic Styles
Title | Brewing Classic Styles PDF eBook |
Author | Jamil Zainasheff |
Publisher | Brewers Publications |
Total Pages | 318 |
Release | 2007-10-08 |
Genre | Cooking |
ISBN | 098407564X |
Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
Historical Brewing Techniques
Title | Historical Brewing Techniques PDF eBook |
Author | Lars Marius Garshol |
Publisher | Brewers Publications |
Total Pages | 426 |
Release | 2020-04-30 |
Genre | Cooking |
ISBN | 1938469615 |
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.