Learning to cook is a fun way to boost your child's confidence in the kitchen while providing wonderful opportunities for family memories. Whether your little chef is just starting out or is a true connoisseur, these creative and health conscious dishes will be sure to entertain and sustain them. This kid-friendly cookbook includes everything you need to create spectacularly unique dishes: " 14 simple recipes for breakfast, lunch, dinner, snacks, desserts, and more! " Healthier options for healthier kids! " Over a dozen ways to make food fun! " Artwork to inspire the imagination! " No previous experience, expensive ingredients, or fancy equipment required! The Great Monster Cookbook from Barrie Patch Books gives young food lovers all that they need to accomplish big dreams in the kitchen. Each recipe is easy to follow and sure to be delicious.

"Provides instructions and close-up photos for making a variety of simple snacks and drinks with a monster theme"--

Boys and girls will love the creepy monster recipes in this cookbook for kids! It includes 30 recipes for themed desserts, snacks, parties, get-togethers, or everyday fun. Fans of werewolves, vampires, mummies, zombies, swamp creatures, and more will find just what they are looking for. Try Coffin Crunchers, Screams after Dark Snack Mix, Prince of the Night Pizza, Mad Scientist Mix-up or Trifle with Death. Beautiful full color photography, cooking and safety tips, and easy-to-follow step-by-step instructions will have your little monsters cooking in the kitchen in no time.

In use for hundreds of years, this is the classic collection of delicious recipes for the monster in your life. Featuring such treats as Cubed Earwax, Thickest Human Snot and perennial favorite Chunky Organ Marmalade, this book is full of recipes to suit every vampire, mummy or zombie's needs. Hoxton Street Monster Supplies was established in 1818, though the exact details of why, and by whom, have tragically been lost to history. In 2010, after closing for a much-needed refurbishment, they re-opened their doors. They pride themselves on being London's, and quite possibly the world's, only purveyor of quality goods for monsters of every kind.

For hundreds of years, the Hoxton Street Monster Supplies shop has been supplying quality goods for the monster community from its premises in east London - and this, its classic recipe book, has been in use for just as long. Now, for the first time, it has been adapted for use by humans as well as monsters. So whether you're entertaining trolls, hosting a vampire soirée or expecting zombies round for tea, you can make delicious treats to suit every occasion. - Fallen out with a friend? Bake them some 1000-year Curse Cookies! - Want to woo a zombie? Try our After-Gorging Breath Mints! - Unexpected ogre guests? Make our Fresh Maggot Brownies or Spiced Earwax Pie! With recipes and handy hints for monster housekeeping, this classic tome is an essential addition to every home, lair, cave, swamp or fiery pit.

I am a monster. The kind that eats people. Yes, we are real, but do feel free to doubt me - your doubt stocks my freezer. In the strictest sense, I'm a humanitarian. Welcome to my diary - where modern skepticism has enabled me to divulge my secrets and my recipes.

From soups to sauces and breads to bakes and everything in between, Louise Walker provides an essential companion for all Aga owners, packed full of delicious recipes and her invaluable top tips for how to get the best out of your Aga. The book presents a range of classic recipes, showing you how to perfect a soufflé in the Aga, or make the perfect chips. Louise then moves on to recipes showcasing what the Aga does best – slow cooking. With dishes such as braised chicken and chicory, Moroccan lamb cous cous and Boston baked beans, these are trouble-free recipes, full of rich and vibrant flavours. In the final chapter we explore the area of Aga cooking that fills most people with dread – baking. Putting to bed the myth that baking is a problem for the Aga, Louise provides recipes for simple breads, rolls and cakes, and absolute classics such as brownies, scones and Victoria sponge, as well as focaccias, bagels and biscotti. This beautiful book will become your constant go-to in the kitchen.