Ambrosia, the New Orleans Goddess of Gastronomy, uses food to seduce men and it converts them into Mr. Right.

From a New York Times–bestselling “master” of romance, a western historical about a runaway daughter who falls for the outlaw who abducts her (Sarah MacLean, New York Times–bestselling author of the Hell’s Belles series). When a kidnapper falls for his captive, who is the true mark? With a daughter as strong-willed and independent as Christiana, her father is certain she won’t come home on her own—so he decides to send two men to bring her back. With the blazing spirit of a true Montgomery, heiress and newspaper reporter Christiana Montgomery Mathison bravely defies the two men who abduct her. Forced into the primitive rain forests of the Washington Territory, she is swept into a thrilling adventure. Amid schemes of greed and intrigue, the bold beauty resists the wooing of one captor and cleverly entices the other, the mysterious and fatally handsome Tynan, a man who desires her . . . but must refuse her love at all costs. “A thoroughly pleasurable novel.” —Publishers Weekly, starred reviewon Ever After

In Kenya's 'Happy Valley' in the years spanning the 1920s to the 1940s no one paid too much attention to the privileged colonial set as they farmed their estates, partied until dawn and indulged in extra-marital affairs. Not until Josslyn Hay, Earl of Erroll, was shot dead at the wheel of his Buick in the early hours of 24 January 1941. Some said the good-looking womaniser had it coming. He was a philanderer who could have had any number of enemies among cuckolded husbands who wanted revenge. Ageing Jock Delves Broughton stood trial for Erroll's murder but was acquitted and the mystery remained unsolved - until now. American heiress Alice de Janzé had been conducting a clandestine affair with Joss for years. Married into French aristocracy, her stunning beauty was to prove a fatal lure to men of adventure. Previously tried by a French court for shooting one of her lovers, scandal followed her wherever she went. She arrived in Kenya as a newly married Countess in the 1920s, but by 1941 she had turned forty and the years of partying had taken their toll. Pushed aside by Erroll for younger lovers, and increasingly isolated, Alice threw herself into an act of desperation, resulting in his murder and her own tragic demise. The Temptressnot only solves the mystery of Josslyn Hay's murder with the utmost conviction - it eloquently paints a portrait of a volatile, captivating woman.

"The Food Temptress Wine Journal" allows you to capture details and tasting notes for 100 wine selections. The journal has a five-star rating system to highlight your favorites. The journal also provides 10 basic wine-tasting terms to help you write useful entries. Additionally, it includes the Wine & Spirit Education Trust (WSET) Level 2 Systematic Approach to Tasting Wine for those with advanced palates.

A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.