The Food Lover's Guide to Wine
Title | The Food Lover's Guide to Wine PDF eBook |
Author | Andrew Dornenburg |
Publisher | Hachette UK |
Total Pages | 352 |
Release | 2011-12-06 |
Genre | Cooking |
ISBN | 0316084069 |
A wine book unlike any other,The Food Lover's Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
The Wine and Food Lover's Guide to Portugal
Title | The Wine and Food Lover's Guide to Portugal PDF eBook |
Author | Charles Metcalfe |
Publisher | Wine Appreciation Guild |
Total Pages | 0 |
Release | 2008 |
Genre | Hotels |
ISBN | 9780955706905 |
The authors offer a guide to wine, food and travel in Portugal, with recommendations of wineries, restaurants, hotels, wine and food shops and places to visit.
The Food Lover's Guide to France
Title | The Food Lover's Guide to France PDF eBook |
Author | Patricia Wells |
Publisher | Workman Publishing |
Total Pages | 564 |
Release | 1987 |
Genre | Cooking, French |
ISBN |
From the author of the acclaimed Food Lover's Guide to Paris, this guide to France's greatest restaurants, bistros, markets, pastry and cheese shops includes 75 authentic recipes from French chefs and 150 specially commissioned photographs.
Food Lovers' Guide to® Austin
Title | Food Lovers' Guide to® Austin PDF eBook |
Author | Crystal Esquivel |
Publisher | Rowman & Littlefield |
Total Pages | 264 |
Release | 2011-04-12 |
Genre | Travel |
ISBN | 0762767979 |
Savor the Flavors of Austin Food Lovers’ Guide to Austin brings you the inside scoop on the best places to find, enjoy, and celebrate food. From family-owned taquerias and Tex-Mex restaurants to vegan and locally sourced options, as well as top-notch restaurants replete with impressive wine and cocktail lists, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Austin’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Austin is the ultimate resource for food lovers to use and savor. Inside You'll Find: Food festivals and culinary events • Farmers’ markets, food trucks & food carts • Specialty food stores, markets, and producers • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The region’s best wineries and brewpubs • Cooking classes and a cocktail course
Food Lovers' Guide to® Los Angeles
Title | Food Lovers' Guide to® Los Angeles PDF eBook |
Author | Cathy Chaplin |
Publisher | Rowman & Littlefield |
Total Pages | 368 |
Release | 2013-12-17 |
Genre | Travel |
ISBN | 1493006665 |
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
The Food Lover's Guide to Wine
Title | The Food Lover's Guide to Wine PDF eBook |
Author | Page Karen Dornenburg Andrew |
Publisher | |
Total Pages | 433 |
Release | 2014-06-05 |
Genre | COOKING |
ISBN | 9780316163668 |
A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.
The Booklovers' Guide to Wine
Title | The Booklovers' Guide to Wine PDF eBook |
Author | Patrick Alexander |
Publisher | Mango Media Inc. |
Total Pages | 254 |
Release | 2017-09-19 |
Genre | Reference |
ISBN | 1633536076 |
A delightfully informative guide to two of the world’s most rewarding pleasures—fine wine and great literature—that make for an irresistible pairing. Nothing in the world is more satisfying to the soul than a glass of excellent cabernet sauvignon, pinot grigio, bordeaux, or any number of fine varietals—unless it’s curling up by the fire with a truly exceptional novel, history, or collection of short fiction. Now Patrick Alexander, wine aficionado and author of The Illustrated Proust, combines these unparalleled pleasures in a unique guidebook to delight connoisseurs of both Gatsby and the grape. In The Booklovers’ Guide to Wine, Alexander shares his passion for the culture and history of wine and his love of great authors and their enduring works. Eschewing the traditional pairings of food and drink, he explores instead the most pleasing combinations of reds, whites, and rosés with their most compatible writers—be it Shakespeare with sherry, Jane Austin with chardonnay, or J.R.R. Tolkien with albariño. In addition, he examines the most interesting and thought-provoking wine references in literature while providing an intriguing history of the beloved beverage from biblical times to the latest trends. Chock-full of intriguing facts, expert opinions, and entertaining anecdotes, The Booklovers’ Guide to Wine is a book to be savored by anyone who appreciates the complexity of a full-bodied shiraz or the unmistakable flavor of a great author.