"Human beings are incredibly diverse, from appearance and language to culture. How do we understand this diversity as a product of evolution and migration over millions of years? In this book, Peter Bellwood brings together biology, archaeology, linguistics, and anthropology to provide a sweeping look at human evolution from 5 million years ago to the rise of agriculture and civilization, presenting modern human diversity as a product of the shared history of human populations around the world. Bellwood opens the book by explaining what allows us to understand and reconstruct the human past, including the importance of archaeological, biological, and cultural approaches as well as an understanding of climate and chronology on vast time scales. From there he proceeds forward in time from the split with chimpanzees c. 6 million years ago, the emergence of Homo 2.5 million years ago, and the appearance of modern humans c. 300,000 years ago. Each chapter is driven by a set of major questions that we have new answers to, such as when did human first leave Africa?, was Homo a new species?, what was the path of migration for early humans and did early humans have discernible social life and material culture? Moving forward in time, Bellwood describes cultural and then linguistic evolution over the last 20,000 years, again driving each chapter with big questions. He concludes the book by asking how much human behavior has changed based on what we know about the past and whether humans are still evolving genetically and culturally. Ultimately, this book shows that to understand human history and ongoing modern human diversity we must first understand human populations as a the result of millions of years of shared genetic and cultural evolution"--

A virtual portable museum on the subject of human evolution--based on the fascinating displays featured in the new Hall of Human Biology and Evolution at the American Museum of Natural History in New York. Maps, charts, timelines, sidebars. Over 125 illustrations, 55 in full color.

Australopithecines, dinosaurs, trilobites--such fossils conjure up images of lost worlds filled with vanished organisms. But in the full history of life, ancient animals, even the trilobites, form only the half-billion-year tip of a nearly four-billion-year iceberg. Andrew Knoll explores the deep history of life from its origins on a young planet to the incredible Cambrian explosion, presenting a compelling new explanation for the emergence of biological novelty. The very latest discoveries in paleontology--many of them made by the author and his students--are integrated with emerging insights from molecular biology and earth system science to forge a broad understanding of how the biological diversity that surrounds us came to be. Moving from Siberia to Namibia to the Bahamas, Knoll shows how life and environment have evolved together through Earth's history. Innovations in biology have helped shape our air and oceans, and, just as surely, environmental change has influenced the course of evolution, repeatedly closing off opportunities for some species while opening avenues for others. Readers go into the field to confront fossils, enter the lab to discern the inner workings of cells, and alight on Mars to ask how our terrestrial experience can guide exploration for life beyond our planet. Along the way, Knoll brings us up-to-date on some of science's hottest questions, from the oldest fossils and claims of life beyond the Earth to the hypothesis of global glaciation and Knoll's own unifying concept of ''permissive ecology.'' In laying bare Earth's deepest biological roots, Life on a Young Planet helps us understand our own place in the universe--and our responsibility as stewards of a world four billion years in the making. In a new preface, Knoll describes how the field has broadened and deepened in the decade since the book's original publication.

Updated and rewritten version of first edition, published under title: Human evolution: trails from the past (Oxford biology) / Camilo J. Cela-Conde and Francisco J. Ayala. 2007.

The astonishing new story of human origins Was Darwin wrong when he traced our origins to Africa? The Real Planet of the Apes makes the explosive claim that it was in Europe, not Africa, where apes evolved the most important hallmarks of our human lineage. In this compelling and accessible book, David Begun, one of the world’s leading paleoanthropologists, transports readers to an epoch in the remote past when the Earth was home to many migratory populations of ape species. Begun draws on the latest astonishing discoveries in the fossil record, as well as his own experiences conducting field expeditions, to offer a sweeping evolutionary history of great apes and humans. He tells the story of how one of the earliest members of our evolutionary group evolved from lemur-like monkeys in the primeval forests of Africa. Begun then vividly describes how, over the next ten million years, these hominoids expanded into Europe and Asia and evolved climbing and hanging adaptations, longer maturation times, and larger brains. As the climate deteriorated in Europe, these apes either died out or migrated south, reinvading the African continent and giving rise to the lineages of African great apes, and, ultimately, humans. Presenting startling new insights, The Real Planet of the Apes fundamentally alters our understanding of human origins.

SHORTLISTED FOR THE BAILLIE GIFFORD PRIZE 2017 SHORTLISTED FOR THE LONDON HELLENIC PRIZE 2017 WINNER OF THE PRIX MÉDITERRANÉE 2018 From the award-winning, best-selling writer: a deeply moving tale of a father and son’s transformative journey in reading – and reliving – Homer’s epic masterpiece.

A savory account of how the pursuit of delicious foods shaped human evolution Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world’s most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more. Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat.