Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan. There she learned to live on a limited budget while remaining true to her culinary principles of eating well and as locally as possible. In The Feast Nearby, Mather chronicles her year-long project: preparing and consuming three home-cooked, totally seasonal, and local meals a day--all on forty dollars a week. With insight and humor, Mather explores the confusion and needful compromises in eating locally. She examines why local often trumps organic, and wonders why the USDA recommends white bread, powdered milk, and instant orange drinks as part of its “low-cost” food budget program. Through local eating, Mather forges connections with the farmers, vendors, and growers who provide her with sustenance. She becomes more closely attuned to the nuances of each season, inhabiting her little corner of the world more fully, and building a life richer than she imagined it could be. The Feast Nearby celebrates small pleasures: home-roasted coffee, a pantry stocked with home-canned green beans and homemade preserves, and the contented clucking of laying hens in the backyard. Mather also draws on her rich culinary knowledge to present nearly one hundred seasonal recipes that are inspiring, enticing, and economical--cooking goals that don’t always overlap--such as Pickled Asparagus with Lemon, Tarragon, and Garlic; Cider-Braised Pork Loin with Apples and Onions; and Cardamom-Coffee Toffee Bars. Mather’s poignant, reflective narrative shares encouraging advice for aspiring locavores everywhere, and combines the virtues of kitchen thrift with the pleasures of cooking--and eating--well.

The author chronicles her year-long project, during which she committed to cooking three seasonal and local meals on only $40 per week, in a book that includes 150 recipes, such as Lemon-Tarragon Pickled Asparagus and Greek-Marinated Grilled Leg of Lamb.

On Thanksgiving Day 2007, as the country teeters on the brink of a recession, three generations of the Olson family gather. Eleanor and Gavin worry about their daughter, a single academic, and her newly adopted Indian child, and about their son, who has been caught in the imploding real-estate bubble. While the Olsons navigate the tensions and secrets that mark their relationships, seventeen-year-old Kijo Jackson and his best friend Spider set out from the nearby housing projects on a mysterious job. A series of tragic events bring these two worlds ever closer, exposing the dangerously thin line between suburban privilege and urban poverty, and culminating in a crime that will change everyone’s life. In her gripping new book, Jennifer Vanderbes masterfully lays bare the fraught lives of this complex cast of characters and the lengths to which they will go to protect their families. Strangers at the Feast is at once a heartbreaking portrait of a family struggling to find happiness and an exploration of the hidden costs of the American dream. Published to international acclaim, Jennifer Vanderbes’s first book, Easter Island, was hailed as “one of those rare novels that appeals equally to heart, mind, and soul,” by the San Francisco Chronicle. In her second novel, this powerful writer reaches new heights of storytelling. This page-turner wrestles with the most important issues of our time—race, class, and above all else, family. Strangers at the Feast will leave readers haunted and deeply affected.

d is increasing by leaps and bounds. Here, food journalist Robin Mather enters the barns and labs where bioengineering is being practiced and guides consumers to help them to make informed decisions about food purchases and to vote with food dollars for the values they believe in.

Everyone loves a reason to have a good time, and although culturesaround the world have their own unique feasts and festivals, we allshare many of the same reasons to celebrate. Now you can learnabout the many ways people from around the globe celebrate theirspecial days, and join in the fun! Celebrate Chinese New Year while making chiao-tzu dumplings, thenpop over to Saudi Arabia and taste delicious date-nut cookiescalled ma amoul while celebrating Eid ul-Fitr. Make an elaborateVenetian mask to wear at a masquerade ball in Venice duringcarnevale, then pound out a festive rhythm on the Igbo drum you vemade and celebrate the Iriji festival in Nigeria. Eat, drink, andmake merry with the many diverse and exciting crafts, recipes, andactivities in this book. No matter what language you say it in,celebrations are fun!

Based on "Sunset" magazine's award-winning One-Block Diet blog, this ultimate guide to eating local explains how to raise and produce everything readers need for completely made-from-scratch meals, all from their own backyard.

Beloved Forest Feast author Erin Gleeson is back with a love letter to travel and delicious vegetarian food from her home state of California For years, Forest Feast fans have loved Erin Gleeson’s effortless California-style vegetarian cooking, made in her beautiful cabin in the woods. Now, Gleeson takes an extended road trip around California, staying in unique cabin dwellings along the way and showing readers the beauty and incredible food of the Golden State she knows so well. From the grapes of the wine country where Gleeson grew up to the avocados of San Diego, California is known for its rich agriculture.The Forest Feast Road Trip showcases 100 vegetarian recipes, all inspired by her family’s journey by car through a stunningly geographically diverse setting. Each chapter focuses on a different region of California, depicted in Gleeson’s signature aesthetic of atmospheric photography, charming watercolor illustrations, and mouthwatering recipes drawn from the fresh, local produce found in each location. Gleeson visits the giant redwoods on the coast of Mendocino, the desert of Joshua Tree, the mountains of Lake Tahoe, the tropical beaches of Santa Barbara, the cliffs of Yosemite National Park, and everywhere in between. In each location, Gleeson and her family stay in design-forward cabins, host dinner parties, and explore local attractions, providing tips for readers who may want to take a California road trip of their own. With its sense of wanderlust and its fresh take on the vegetarian cookbook, The Forest Feast Road Trip is an essential addition to this bestselling series.