Borrus, a former buyer for the Smithsonian Institution Museum Shops andurrently a specialty retail marketing consultant, prepares readers to taken the world, literally, with tips, wisdom, and anecdotes on everything fromack alley bargaining to cybershopping. She gives advice on shopping like a

One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them “Erin’s fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what’s even more special is that she does it all with the exact kind of friendliness and warmth that you want when you’re about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels.” —Molly Yeh, author and blogger, My Name Is Yeh" When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly. With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and “Why It Works,” “Pro Tip,” and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.

A first book by the author of Fifty Years of Europe finds its writer, living very different identity and having recently reported on the first Everestscent in 1953, traveling by various means across the United States anditnessing firsthand the country's optimism and comparative innocence.eprint.

Enjoy riveting tales by world-renowned writers about one of the most fascinating regions on Earth. One author witnesses an ancient sky burial; another works as an extra on a Chinese movie set; another visits Potala Palace, the home of His Holiness the Dalai Lama. Illustrations.

"True stories by Paul Theroux, Caroline Alexander, Lawrence Durrell, Patricia Storace, Robert D. Kaplan, Henry Miller, and many more"--Cover.

In this newly designed edition, acclaimed writers who have fallen in love with France--with the food, the land, the irrepressible French people--provide a mesmerizing literary tour of this special place. maps. Illustrations.

This collection of stories toasts the warmth and wonders of the wine world as essayists offer tantalizing tales of wine, travel, and friendship across the globe. Illustrations.