Larousse Gastronomique
Title | Larousse Gastronomique PDF eBook |
Author | Prosper Montagné |
Publisher | |
Total Pages | 0 |
Release | 1961 |
Genre | Cookbooks |
ISBN | 9780517570326 |
Includes 8500 recipes and 1000 illustrations.
The Encyclopedia of French Cooking
Title | The Encyclopedia of French Cooking PDF eBook |
Author | Elisabeth Scotto |
Publisher | |
Total Pages | 198 |
Release | 1989 |
Genre | Cooking |
ISBN | 9781850513834 |
Mastering the Art of French Cooking, Volume 1
Title | Mastering the Art of French Cooking, Volume 1 PDF eBook |
Author | Julia Child |
Publisher | Knopf |
Total Pages | 857 |
Release | 2011-10-05 |
Genre | Cooking |
ISBN | 0307958175 |
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
The Encyclopedia of French Cooking
Title | The Encyclopedia of French Cooking PDF eBook |
Author | Elisabeth Scotto |
Publisher | Crescent |
Total Pages | 192 |
Release | 1988-12-12 |
Genre | Cooking |
ISBN | 9780517369586 |
More than two hundred and fifty recipes are accompanied by discussions on French wines, the history of French cooking, and the characteristics of regional cuisine
The Encyclopedia of Practical Gastronomy
Title | The Encyclopedia of Practical Gastronomy PDF eBook |
Author | Ali-Bab |
Publisher | |
Total Pages | 488 |
Release | 1974 |
Genre | Cooking |
ISBN |
Simple French Food
Title | Simple French Food PDF eBook |
Author | Richard Olney |
Publisher | |
Total Pages | 352 |
Release | 2003 |
Genre | Cooking, French |
ISBN | 9781904010289 |
The winner of the National Tastemaker Award is available again with a new introduction by Patricia Wells. With over 250 recipes, this true cooking classic met with critical acclaim by cooks and critics when first published in 1974.
Encyclopedia of French cooking today
Title | Encyclopedia of French cooking today PDF eBook |
Author | |
Publisher | |
Total Pages | 541 |
Release | 1969 |
Genre | |
ISBN |